Neapolitan Pizza Class: Master Authentic Flavors

Discover Naples’ pizza secrets in a hands-on class. Shape dough, savor fresh ingredients, and taste authentic Neapolitan flavors. Join us for a culinary journey.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • O Cerriglio piazza Bovio - Welcome to our Neapolitan Pizza Mastery Class! Join us for an immersive journey into the heart of Naples’ culinary heritage. Led by a local pizza master, you’ll learn the secrets of crafting the perfect Neapolitan pizza. Follow along as you create your own authentic Margherita pizza, true to its original roots.
    During…
What's Included
  • Bottled water
  • Snacks
  • Tea and coffee
Meal Options
  • Neapolitan Pizza Margherita - Tomato sauce , Fiordi Latte and Fresh Basel
Additional Information

Experience the tantalizing flavors of Naples come to life as you embark on our Neapolitan Pizza Class. Feel the dough beneath your fingertips as you shape it into the perfect pizza base, guided by the expertise of our local pizza maestro.
Savor the aroma of freshly crushed tomatoes and fragrant basil as you layer them atop your creation, embodying the…

Location
O Cerriglio piazza Bovio
Piazza Giovanni Bovio
At "O' Cerriglio Trattoria-Pizzeria"
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.0
(2 Ratings)
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1 star
Sabrinams6085cr
May 9, 2024
Proud of our results - The pizza making course at one of the renowned pizzerias in the historic center of Naples was one of the most fun and engaging experiences I have ever had. Warmly welcomed by the staff and the master pizza chef, we immediately immersed ourselves in the lively and welcoming atmosphere of the pizzeria. During the course, we learned the secrets of preparing the dough and creating the perfect pizza, following the instructions of our passionate instructor step by step. At the end of the class, we eagerly enjoyed our freshly baked pizzas, proud of our accomplishments and eager to return to learn more.
Review provided by Tripadvisor
Lisa_p
Sep 4, 2024
Not worth the price - A bit disappointed overall. We arrived a little before 4 pm and literally were done by 4:30. This was supposed to be a 2 hour class, we didn't make dough or sauce, it was already made. All we did was press the dough out, put toppings on and slide into the oven. We got to eat it, and that was it. Was hoping to Learn how to "make dough and the sauce." Not worth the $118 we spent for a 2 hour class and only got half an hour.
Review provided by Viator
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up to 15 guests
1 Adult
October 2024
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