• Viale Antonio Gramsci, 18 - Experience the essence of Neapolitan cuisine in a traditional restaurant setting with an engaging cooking class that highlights the region’s most cherished dishes. Guided by expert instructors, participants will begin by mastering the art of fresh pasta-making. Create two iconic pasta shapes—ravioli, filled with a delectable stuffing, and gnocchi, soft and tender dumplings that delight the palate.

Once the pasta is prepared, it will be paired with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will be pre-made following a traditional recipe, allowing participants to concentrate on refining their pasta-making techniques. Rest assured, the complete recipe will be provided for home experimentation.

Following this, participants will move on to dessert, crafting their own tiramisù. Learn to layer biscuits, mascarpone cream, and espresso to achieve the perfect harmony of flavors.

Throughout the class, enjoy the experience with a glass of local wine or craft beer, fostering a relaxed and friendly atmosphere. This is more than just a cooking class—it’s an opportunity to immerse oneself in the culinary traditions of Naples, leaving with new skills, authentic recipes, and unforgettable memories.

• Hands-on Cooking Class
• 2 Courses of Hand made fresh pasta
• Dessert Tiramisù
• Wine or Beer and water
• The complete recipe to try at home

• Everything not mentioned in inclusions

• Hand made Fresh pasta - Gnocchi, Neapolitan ragu
  Ravioli: sauce made with butter, sage and parmesan cheese
• Hand Made Tiramisù

Dive into the world of Neapolitan cuisine with an interactive cooking class that highlights the region’s cherished dishes. Under the guidance of expert instructors, participants will learn the art of making fresh pasta, creating two classic shapes: ravioli, filled with a delectable stuffing, and gnocchi, soft and fluffy dumplings.

Complement these with Neapolitan ragù, a slow-cooked sauce rich in flavor and deeply rooted in tradition. The ragù will be pre-prepared using a traditional recipe, allowing participants to concentrate on honing their pasta-making skills. Rest assured, the complete recipe will be provided for home experimentation.

Following this, participants will craft their own tiramisù, layering biscuits, mascarpone cream, and espresso to achieve a harmonious blend of flavors.

Enjoy the experience with a glass of local wine or craft beer in a relaxed setting. This class offers more than just a lesson; it immerses participants in the culinary traditions of Naples, equipping them with new skills, authentic recipes, and unforgettable memories.

• A minimum of 2 people per booking is required
• Communicate in advance any dietary restriction

For a full refund, cancel at least 24 hours before the scheduled departure time.