- Via Santa Brigida, 65 - you will make pasta in the most ancient and traditional way. with a rolling pin.
FIRST STEP
The restaurant will provide us with all the ingredients to make homemade pasta. After an introduction to the typical products, each of you will have your own place to make the dough.
STEP TWO
After trying our local Neapolitan products such as mozzarella, salami, extra virgin olive oil and tomato, we wait for the dough to become soft.
STEP THREE
When the dough is ready, we will roll it out with a rolling pin in a way known only to the elderly, then we will cut the dough, to obtain the desired shape. We will make tagliatelle, ravioli, taglioline etc.
STEP FOUR
Finally we will cook fresh pasta in the kitchen with a nice sauce. We will make tagliatelle with meat sauce and ravioli with Neapolitan sauce. All accompanied by an excellent drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a professional and fun experience like an ancient Neapolitan grandmother.
- Kitchen tools, aprons
- Snacks
- Carbonated beverages
- Lesson with our chef
- Dinner
- Chef diploma
- Tips
We’re set to visit a traditional Neapolitan eatery. At this restaurant, we will be provided with all the essential ingredients to create our own pasta from scratch. It’s a rarity to find restaurants today that make their own egg pasta – they purchase it off-the-shelf from grocery stores. Eating genuine, homemade pasta is only possible when an experienced chef is involved. Though the recipe is time-honored, most people around the globe get it wrong. With this experience, you’ll unveil the mysteries of this age-old recipe that only a select few have mastered. Prepare to enjoy an exclusive, delightful and professional experience, reminiscent of a classic Neapolitan grandmother’s kitchen.
For a full refund, cancel at least 24 hours before the scheduled departure time.
