• Naplesbay Cooking Lab - Discover the art of making homemade fettuccine and ravioli, along with Alfredo and tomato sauces, just like the Neapolitan grandmothers did.
  Guided by our expert chefs, participants will learn the secrets of a treasured recipe passed down through generations. While preparing to cook, enjoy a delightful appetizer and explore the origins of the fresh ingredients being used.
  Engage in the process with hands-on experience in crafting delicious tagliatelle and ravioli. Our chef will provide detailed instructions, ensuring mastery of the techniques needed to create perfect pasta and sauces.
  Prepare the Alfredo sauce, made with Parmesan cheese and butter, and the Tomato sauce, crafted with San Marzano tomatoes and basil. Once the pasta is cooked, it’s time to indulge! Relish your dishes, perfectly paired with a refreshing drink that complements your meal.
  To commemorate this memorable experience, receive a personalized diploma as a keepsake of your culinary accomplishment. Whether a seasoned cook or a curious beginner, this class offers a fun and interactive way to connect with Italian cuisine.

• Taste of Limoncello
• Diploma
• Alcoholic beverages
• Snacks
• Lunch
• Apron
• Chef’s hat

• Tips

• Appetizer with typical Neapolitan products - tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil
• Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
• Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy them afterward. Additionally, they can relish an appetizer and a complementary drink, enhancing the special and immersive experience. To mark this memorable event, they will also be awarded a personalized diploma.

• Partecipants under 18 must be accompanied by a parent or legal guardian
• This class is not situable for vegans and gluten intolerants

For a full refund, cancel at least 24 hours before the scheduled departure time.