We’ll be exploring the most ancient marketplace in Naples, a favorite shopping spot among the locals for any kind of product. The combination of affordability and product authenticity draws in both tourists and residents. At this market, you can experience the same atmosphere that existed 200 years back when the marketplace was already renowned. We’ll make a stop at a typical fish shop, where they catch and prepare fish. We’ll sample the acclaimed crocché, arancini, and fried corn. Next, we’ll drop by a delicatessen to taste a local appetizer. Afterward, we’ll head to the oldest ‘trippaiolo’ in Naples and try their pork with boiled lemon. We’ll end on a sweet note, giving you a choice among numerous Neapolitan desserts, winding up with our espresso tasting. All the establishments we’ll visit maintain the traditional Neapolitan cooking methods, offering authentic products that you’ll only find in local homes. You’ll spend two enlightening hours immersing yourself in the heart of Naples, as our guide walks you through the history and ingredients of our street food.