• Via Giuseppe Tanari, 2013 - Discover the essence of Bologna’s culinary delights with a hands-on, 3-course cooking class at a delightful villa, formerly a hunting lodge. Offered by Cozymeal, this engaging experience allows participants to learn how to prepare Emilia-Romagna’s most renowned dishes in a friendly and inviting atmosphere.

During this interactive cooking session, participants will enjoy:

• First course: Crescentine With Mortadella and Parmigiano-Reggiano, a warm, soft fried dough served with slices of mortadella and generous shavings of Parmigiano.
• Second course: Tagliatelle al Ragù, fresh egg pasta ribbons topped with a slow-cooked meat ragù made with pancetta, carrots, and white wine.
• Dessert: Tiramisù, layered espresso-soaked savoiardi with whipped mascarpone and farm-fresh eggs, dusted with cacao.

This cooking class offers an opportunity to explore the flavors and traditions that have shaped Italian family kitchens for generations. Participants will not only enhance their cooking skills but also develop a deeper appreciation for the warmth and simplicity of Italian cuisine.

• Hands-on lessons in traditional Italian cooking
• 3-course menu: crescentine, tagliatelle al ragù, classic tiramisù
• Hosted at a charming downtown villa, formerly a hunting lodge

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Crescentine With Mortadella and Parmigiano-Reggiano - Warm, pillowy fried dough served with slices of mortadella and generous shavings of Parmigiano
• Tagliatelle al Ragù - Fresh egg pasta ribbons dressed in a slow-simmered meat ragù made with pancetta, carrots, and white wine
• Tiramisù - Layered espresso-soaked savoiardi with whipped mascarpone and farm-fresh eggs, dusted with cacao

Experience the essence of Emilia-Romagna with a delightful 3-course cooking class offered by Cozymeal. Guided by an enthusiastic local chef, this class is held in a charming villa, formerly a historic hunting lodge, providing both allure and authenticity.

This engaging cooking class features:

• First Course: Crescentine with Mortadella and Parmigiano-Reggiano, featuring soft, golden fried bread paired with savory mortadella and topped with generous flakes of Parmigiano.
• Second Course: Tagliatelle al Ragù, handmade egg pasta ribbons mixed with a rich ragù, slow-cooked with pancetta, vegetables, and white wine.
• Dessert: Tiramisù, a cherished Italian classic of espresso-soaked ladyfingers layered with creamy mascarpone and finished with a dusting of cocoa.

Embrace the warmth, simplicity, and culinary heritage of Bologna while learning recipes that have been cherished for generations. This class offers a genuine taste of Italian tradition.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.