• Via Giuseppe Tanari, 2013 - Delight in a hands-on 3-course cooking class at a stunning venue that was once a historic hunting lodge, and dive into the genuine flavors of Emilia-Romagna. Offered through Cozymeal, this interactive culinary experience provides a unique glimpse into Italy’s historic hunting traditions and vibrant regional tastes.

The menu you will create includes:

• First course: Friggione with crispy bread, a comforting mix of onions, tomatoes, and lard.
• Second course: Wild boar stew, slowly simmered with carrots, juniper berries, and red wine, accompanied by creamy polenta made from corn flour and olive oil.
• Dessert: Classic tiramisù with coffee-soaked savoiardi, mascarpone, and eggs.

As you cook, enjoy stories of sustainable sourcing and the culinary heritage of Emilia-Romagna. With its rich history, authentic flavors, and unique setting, this class offers an unparalleled taste of the Italian countryside.

• Hosted at a stunning venue that was once a historic hunting lodge
• Hands-on lessons in traditional Italian cooking
• Enjoy a 3-course menu with Friggione, Wild Boar Stew, Polenta and classic Tiramisù

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Friggione With Crunchy Bread - A slow-cooked Bolognese classic made with onions, tomatoes, and lard, served with crisp rustic bread
• Wild Boar Stew With Creamy Polenta - Tender wild boar slow-braised with juniper berries and red wine, served atop silky cornmeal polenta
• Tiramisù - A rich, layered Italian dessert of espresso-soaked savoiardi, whipped mascarpone, and fresh eggs

Explore Italy’s adventurous culinary side in an engaging, 3-course cooking class offered by Cozymeal. Located in a historic villa, this culinary journey highlights the vibrant flavors of Emilia-Romagna’s forests and traditions.

This interactive cooking session includes:

• First course: Friggione with crispy bread, a hearty mix of slow-cooked onions, ripe tomatoes, and savory lard.
• Second course: Wild boar stew, gently simmered with carrots, juniper berries, and red wine, served atop creamy polenta made from corn flour and olive oil.
• Dessert: Traditional tiramisù featuring coffee-soaked savoiardi, smooth mascarpone, and fresh eggs.

This class combines culinary skill with engaging storytelling, providing insights into Italy’s seasonal cycles and sustainable food practices. With its rich ambiance and evocative setting, this experience offers a unique and flavorful departure from the ordinary.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.