- La Fabrique Marseillaise La Table De L’olivier - Cooking classes start either at 9 a.m. or 6 p.m. (depending on the day you are coming for this class) with an appointment at the restaurant, located inside the La Joliette district. We start with a aperitif to talk about local products and then taste it. We’ll head to the kitchen for our class and cook our dinner or lunch. Dinner/Lunch is included and consists of the menu of our restaurant (the meals and drinks indicated are just an example). The full event ends with a tasting of local wines inside the restaurant at 1 p.m or 10 p.m (depending on the day you are coming for this class).\n\nPlease inform us if any dangerous allergies
- Lunch
- Dinner
- Additional consumption and drinks
- Faritas langoustine -
- Hamburger de dorade au pesto -
- Tarte aux fenouil -
Join in a communal learning experience with those around you, engaging in a unique opportunity to work with a renowned international chef. Get insightful guidance into the culinary world, picking up desired tips and techniques that can be replicated in your own kitchen. Uncover the chef’s journey, his experiences in France and abroad, and get a taste of some of the region’s finest local produce and wines.
Since opening its doors in 2006, Le Chef has been led by an internationally experienced chef who has showcased his culinary skills in acclaimed restaurants across England, Belgium, and France.
Valued for his humanitarianism, the chef’s menu serves as a testament to his passion and culinary creativity. The restaurant’s dedication to introducing novel culinary delights imparts a distinctive character to it.
For a full refund, cancel at least 24 hours before the scheduled departure time.
