- 9 Derb nakhka - After meeting at our meeting point, we will have a short tour of a local market near our house to buy vegetables and all the other ingredients we will need to cook.
Then we go to our house, where we first teach you how to make fresh mint tea and have it together while we get to know each other. Next, we start cooking by starting with the dish that takes the most time to cook because we will put it on fire while making other dishes. We will all work together as one team to make different dishes, and this helps you learn more than just a specific dish. We will normally be making different tagines. It could be with veggies, chicken, beef, or meat balls. We also make couscous at our workshop, but it would be better if you had specified that before the cooking class.
We will also have a tea break in between, and we might go to the rooftop of our house to have a panoramic view over the medina and to see the landscapes of the Atlas Mountains.
We share recipes after class as a document for the dishes we make and many other dishes.
Kids are allowed in our cooking class
- Bottled water provided
- Lunch included
- Dinner provided
- Bread served
- Welcome tea on arrival
- Carbonated beverages
- Alcoholic Beverages
- Private transportation
- Tagine with vegetables
- Chicken with lemon
- Ketfa tagine - meatballs with tomatoes sauce
- Zaalouk salad - typical aubergine salad
- Couscous
- Beef with prunes
- Tagine with chicken and raisins
Embark on a culinary journey with our cooking class in Marrakech for a distinctive experience. This 4-hour journey not only elevates your culinary prowess but also imparts knowledge about Moroccan gastronomic customs and past.
Before we begin tossing pans, we’ll tour a local market to gather vegetables and all necessary cooking ingredients (Market tours are off on Friday afternoons). Then we’ll unwind and get acquainted over a cup of fresh mint tea.
Next, we dive into the cooking phase. Here, travelers are tutored on various cooking techniques such as peeling, chopping, and seasoning tagines with the appropriate spices, much like our grandmothers and mothers do in their kitchens. In the process, we’ll engage in in-depth discussions about Moroccan cultures, customs, and historical facts.
Travelers will collaborate to prepare a variety of dishes. By using assorted spices and Ras El Hanout, they get to learn more than just one specific recipe.
To culminate, it’s time to savor the fruits of your labor and enjoy the dishes you’ve created.
- We cook also vegan and vegetarian food
- We share recipes at the end of the class
- Do not worry about finding us, we will text you once we receive your booking
- Group size is maximum 9 people (might be 10 only if we have an overbooking or for private groups)
- We sell spices and Tagines cheaper than tourist shops at the end of the class
- Air-conditioned cooking area
- We are open during Ramadan
For a full refund, cancel at least 24 hours before the scheduled departure time.
