Cooking Class: Master the Art of Preparing Couscous Royal, Tfaya, and Gluten-Free Vegetables
Marrakesh
You will get a confirmation upon booking
This activity is not accessible for wheelchairs
Seats for infants are provided
The majority of travellers can join
This is an exclusive tour/activity. Only those in your group will be taking part
Duration:
5 hours
Cancellation:
1 day
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Highlights
- Marrakesh - Different hypotheses exist to determine the origin of couscous. But the most often favored hypothesis evokes an appearance of this dish in North Africa. 9th century utensils similar to couscous were found in this region.
THE MAIN COURSE :
Knowing that this dish is part of the great classic dishes, this couscous with candied onions is also a relatively elaborate dish because of the preparation of candied onions which gives it a sweet and delicate touch.
What's Included
- Air-conditioned transportation
Meal Options
-
complete that traditionally accompany - The famous soup Harira
The discovery of Moroccan crepes: Baghrir or M’semmen
The discovery of Moroccan pastry
The detailed method of making mint tea
Location
Marrakesh
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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