• Marrakesh - Be collected from your place of stay in Marrakech at 9 AM and arrive at the village of Imlil following a brief 1-hour journey. Encounter your local guide and his crew who will escort you to the residence of a local family where you’ll partake in a morning cooking session chez l’habitant. By the day’s conclusion, you’ll have mastered the art of crafting a traditional Berber tajine with succulent meat and garden-fresh vegetables.

After the tajine is set to cook, take a momentary pause for additional pursuits while the meal simmers on the stove. You have two choices:

Option 1
Savor the serenity of the locale and delve into the Berber tea tradition with your host family. Discover the secrets of brewing the iconic Moroccan tea using an abundance of fresh herbs from the mountains, which you’ll gather yourself from the garden.

Option 2
Activate your muscles with a 1.5-hour hike through the Imlil valley to explore the Berber hamlets and take in the breathtaking views of the Atlas Mountains that envelop you.

Following the meal, your chauffeur will guide you through the picturesque path that traverses the Kik Plateau, an impressive calcareous landform offering panoramic vistas of the area, culminating at Lalla Takerkoust, before returning you to your lodging in Marrakech around 5 PM.

• Bottled water
• Hotel pick up and drop-off
• Lunch
• English-speaking guide and translator
• In-vehicle air conditioning

• Personal expenses (Optional)

• To get your appetite… - Chlada with Moroccan flavors (Berber tomato salad, broccoli salad, m’chermel carrots, lentils with khlii and pumpkins, peppers, eggplant zaalouk,)
• To follow… - Couscous with seven vegetables - semolina of wheat and chicken

Vegetarien Berber tagine

Chicken tagine with preserved lemons

• Desserts - Oranges salad - almons and dates

Plate of Berber pastries