Market to Farm to Table Cooking Class: Discover Natural Products in Saigon
5.0
6 Ratings
‘From field to feast cooking course’, presents an amazing opportunity to explore authentic ingredients starting from cultivation, harvesting, trading, and finally cooking and savouring the prepared meals. It’s a wonderful break from the hectic pace of Saigon, allowing you to immerse yourself in a delightful atmosphere
Duration:
8 hours
Cancellation:
1 day
learn more
Highlights
-
Trần Văn Chẩm - Visit Local Wet Market and exploring so many varieties of ingredients and alive seafood
Try some fresh fruits from market and organic farm
Welcome By traditional hat and basket and be farmer
Learning about organic farm and see so many different vegetables , mints , mushroom etc and learning about nutrition from different plants
Picking up your own ingredients
100% hands on to make 4 nice dishes
enjoyed your Labour
Receive certificate and recipes
What's Included
- Hotel pickup and drop-off
- Experienced local and professional guides
- Complimentary bottled water, snacks, tea, and coffee
- Gourmet 4-course lunch included
- Access to sites with all landing and/or facility fees covered
- Includes fuel surcharges
- Engaging onsite activities
What's Not Included
- Drinks
Meal Options
- Prawn wrap with coriander/spring roll/banh xeo
- Papaya salad with bbq meat/vegies/seafood and stew chicken or famous pho
- banana spring roll with coconut cream or orange sauce
Additional Information
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(6 Ratings)
5 stars
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1 star
Sylvaintheven0n
Jan 13, 2024
Dec. 15, 2023 great! - A great moment of sharing that we spent in your company, Chef Tan! Thank you for your kindness and patience in teaching us the basics of Vietnamese cuisine.
We recommend anyone passing through the area to stop and visit. THANKS.
Review provided by Tripadvisor
Evonbat
Apr 8, 2023
Amazing! - Had such a wonderful time at this farm cooking class. It is one of the highlights of my trip to Viet Nam. Alice was an enthusiastic and knowledgeable guide, and I loved learning about the growing methods for mushrooms and crops on the farm. The cooking section was super organised, with perfect mise en place, and I was provided with vegetarian friendly options. I was travelling on my own, and had a great time with the group! Highly recommend for everyone!
Review provided by Tripadvisor
F1558cgclares
Dec 13, 2022
A very fun day - What a full on day of experiences and learning flavour combos. I was very happy that I could request special dishes that we have enjoyed during our time touring Vietnam and the chef was more than happy to accomodate our requests
Review provided by Tripadvisor
C9738vbkevinc
Oct 9, 2022
Amazing experience to discover the Vietnamese cuisine - What a great experience! You learn a lot on the plants and vegetables used in the Vietnamese cuisine. The cooking class is great and the chef teaches you how to prepare classic Vietnamese dishes. Super welcoming and friendly staff. I highly recommend if you want to discover or learn more about that wonderful food.
Review provided by Tripadvisor
Kaliecmiller
Sep 21, 2022
Vegan and meat cooking class in one - recommend! - I did the vegan course and my boyfriend did the meat course, very similar and we had our own private cooking class even though he added meat, so it was perfect! Very informative about the vegetables and herbs we used and how they are used at home for remedies. The course itself was perfect and the food was delicious! I loved that the food was easy to cook and not too complicated so that we can easily cook them for our family and friends back home. Would definitely recommend!
Review provided by Tripadvisor
U1238jotimothyd
Jun 9, 2022
Wonderful hands on cooking and cultural experience - This was a wonderful experience from start to finish. Transportation was provided to a wet market where Chef Daisy gave us a tour and described the different items and ingredients used in Vietnamese cuisine. From there, we were taken to the farm where we got to learn about the vegetables and herbs and pick some for the dishes we would prepare. The dishes were delicious and used simple, fresh ingredients we had just picked. Chef Daisy made us feel confident that we could make the dishes when we returned home.
Review provided by Tripadvisor
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