Small-Group Tapas Cooking Class in Madrid: Journey through Spanish Cuisine Making 10 Different Tapas
4.8
78 Ratings
Madrid

Embark on a gastronomic adventure across Spain with a tapas cooking class where you will learn to craft 10 unique tapas. This intimate group class provides an interactive cooking experience. The highlight, after completing your culinary creations, you’ll get to feast on the dishes you’ve cooked.

Duration: 2 hours, 30 minutes
Cancellation: 1 day learn more
Highlights
  • C. de la Farmacia, 6 - Learn about Spanish culture and gastronomy, cook and have fun with your group of friends. drink sangría to pair with 10 different tapas you will learn to prepare. Wine is available but not included in the class price.
    Almost half of the menu is vegetarian but we cannot adapt all the tapas to vegetarian option.
    You will cook in small groups of 3 4 people and taste all the tapas prepared.
What's Included
  • Home-cooked dinner
  • Cooking Class with all ingredients
  • Complimentary souvenir apron
  • Unlimited free drinks
What's Not Included
  • Hotel pickup and drop-off
  • Transportation to/from attractions
  • No parties allowed. Please, do not book if you are celebrating a more than 5 people party
Meal Options
  • Salmorejo - Typical Spanish cold tomato soup
  • Idiazabal lollipops - Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
  • Pil pil cod fish - Typical from Basque country, cod fish, garlic and lot of Spanish olive oil
  • Coca with sobrasada - Sort of Spanish pizza very typical from Balearic Islands
  • Galician style scallops - prepared with tomato and bread crumbs
  • Horchata torrijas - Sort fo french toast but made with the Levante typical drink: horchata
  • Cider chorizo - Typical dish from Asturias made with local apple wine
  • Spanish omelette - with potatoes and with or without onion, you decide!
  • Padrón peppers - Some of them are spicy, some others not
  • Squid sandwich - The very typical madrilean sandwich made with fried squid and alioli sauce
Additional Information
  • Minimum age is 14 years
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking, we DO NOT adapt the whole menu to dietary restrictions
  • No vegetarian option for the whole menu, almost half of the tapas proposed are vegetarians
Location
C. de la Farmacia, 6
Calle de la Farmacia
The class in NOT inside the building. You have to go to the green door on the right side of the building. A PUNTO COOKING SCHOOL Ring the bell if the door is closed
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.8
(78 Ratings)
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Robertocastro
Jan 27, 2024
An Entry Level Tapas Class with Fellow Foodies - The class took under 3 hrs and participants worked together to put up 10 easy tapas, which doubled as dinner. Homero, our instructor, was positive and emphasized the important points to make each a success and answered questions regarding variations to the recipes that would work well.
Review provided by Viator
Nathan_h
Jan 5, 2024
Great way to learn and make tapas - We had a fantastic time learning and making a number of different tapas. Was so interactive without taking you out of your comfort zone.
Review provided by Viator
Michele_m
Jan 4, 2024
We had a great time at... - We had a great time at this class. Learned great recipes and had a great chef teacher. Would highly recommend.
Review provided by Viator
Haydee_a
Dec 31, 2023
Such a great experience!!! - We had a wonderful experience with Homero! The tapas were great! He was very knowledgable but also made the class fun for us!
Review provided by Viator
Natalie_a
Dec 23, 2023
Fantastic Family cooking Lesson!! - Chef Diego was amazing ! Taught me some game changing kitchen skills. Would definitely do this one again. Big thanks to Diego again!!
Review provided by Viator
Michellehs23
Nov 27, 2023
Great Experience - Great time with our 20-something daughters. Learned about food and culture. Chef was entertaining and educational. Additional bonus was chatting with other attendees. Highly recommend!
Review provided by Tripadvisor
T6720lzstevenc
Nov 19, 2023
Fantastic experience, learned lots - Great experience, learnt lots of new techniques and not just recipes. Very knowledgeable chef able to answer all the questions and explain why. Everyone was kept busy most of the time, but the sangria was perfect when you weren't. Highly recommended. Only downside... I can't remember all the recipes. Something written down after would be great.
Review provided by Tripadvisor
25safari
Oct 15, 2023
Cooking with many nationalities - Very fun, educational and delicious to prepare a tapas meal together with an international group. Our girls aged 20 and 17 also liked it.
Review provided by Tripadvisor
Trista_j
Apr 13, 2024
Inaccurate description - The instructor was nice and approachable, food was pretty good, but it didn’t come with any wine pairings, just a small glass or two of sangria.
Review provided by Viator
Dean_m
Dec 23, 2023
Unfortunate Experience - Not a small cooking class, 16 people. Chef over worked trying his best to coordinate all the cooking at 5 stations by himself. The menu sounded amazing, the actual output of food was of quite a poor standard. The main chicken dish was gross. And 80% of the food was left untouched. It was a waste of time and money compared to a few other Cooking experiences I have had here in Spain.
Review provided by Viator
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