• The Cooking Clubhouse - Experience the art of making three varieties of paella and more in this engaging, 4-course cooking class offered by Cozymeal in the heart of Madrid. This memorable culinary adventure combines genuine recipes, local produce, and top-quality Spanish wines in a friendly kitchen environment.

During the class, participants will prepare:

• First course: a refreshing tomato gazpacho — a traditional chilled appetizer
• Second course: three regional paella styles — featuring fresh seafood, slow-cooked meat, and hearty vegetables, all crafted with saffron and Bomba rice for an authentic Spanish taste
• Third course: bocata de calamares — Madrid’s famous squid sandwich, crispy and golden within fresh bread
• Dessert: crema Catalana mousse — a creamy custard topped with caramelized sugar

Enjoy expertly paired Spanish wines as you cook and savor your meal, enveloped by the warmth and flavors of Spain.

• Hands-on instruction with recipes to recreate the dishes at home
• Premium Spanish wines served throughout the meal
• Full 4-course menu featuring gazpacho, three paellas, bocata de calamares and crema Catalana mousse
• Hosted in a welcoming kitchen in central Madrid

• Tips for the Chef are not included in the ticket price. Transportation

• Gazpacho Cold Soup - With tomatoes
• Paella With Meat, Seafood and Vegetables - With Spanish olive oil, Bomba rice and saffron
• Bocata de Calamares - With squid and bread
• Crema Catalana Mousse - With custard and caramelized sugar

Discover the art of crafting iconic paellas, wine-paired tapas, and a delightful Spanish dessert in this genuine, four-course cooking class offered by Cozymeal in the vibrant heart of Madrid. Transform your visit into a rich culinary journey as you prepare a complete four-course meal in an energetic kitchen environment.

In this class, participants will create:

• First course: cool, vibrant gazpacho — a refreshing Spanish appetizer
• Second course: three varieties of paella — seafood, meat, and vegetarian, each perfectly simmered with Bomba rice, Spanish olive oil, and saffron
• Third course: bocata de calamares — crispy calamari nestled in fresh bread, a Madrid specialty
• Dessert: crema Catalana mousse — creamy custard topped with brûléed sugar

Regional wines are served throughout the meal to enhance each dish and complete this gourmet experience.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.