We’ll kick things off by preparing some traditional Spanish tapas, followed by an authentic sangria making session. A variety of beverages like wine, beer, summer red, and soft drinks will also be available. Next, we’ll cook up a tortilla before moving on to the main event - preparing a traditional Paella, a specialty of my hometown, Valencia. During the cooking process, we’ll indulge in some appetizers and engaging conversations, where I’ll share all the insider tips for making a perfect Valencian paella. Once the paella is ready, we’ll sit down to savor it. This unique culinary experience promises not just good food, but also the opportunity to learn the nuances of cooking Authentic Paella Valenciana and meet new people. We’ll cap off the event with a cup of strong coffee. Don’t miss out on the chance to visit the iconic San Idelfonso market.