Under the supervision of your host, you’ll prepare several regional dishes, acquire French culinary skills, and uncover the abundant gastronomic heritage of Lyon. Do bring along a local wine to go with your meal as you savour a genuine Lyonese lunchtime affair.
16 Quai Romain Rolland - Thierry invites you to experience Lyon’s culinary culture and gastronomy the real, local way! Join him on an immersive food tour of the traditional Saint Antoine Market, where you’ll select fresh and local produce for your gourmet cooking class. Mingle with local vendors and get to know your host and fellow guests, before making your way to Thierry’s charming atelier for a traditional French cooking class and lunch.
About your host Thierry: “I’m an easy-going cooking teacher and a passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th-century building of Lyon.”
- Cook your meal with fresh market-bought ingredients
- Thierry is a classically-trained French chef
- Enjoy a delicious lunch
- Explore Saint Antoine Market with a local
- BYOB - Bring Your Own Booze is encouraged
- Alcoholic Beverages
- Cervelle de caneau - Lyon specialty: cheese spread/dip
- A chicken dish - Chicken bourgignon, mustard chicken, or chicken with a mushroom sauce
- Quiche
- Cheese board
- Tarte à la praline
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
