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Gelato Class - Cremeria Opera: Learn to Distinguish between Artisan and Industrial Ice Cream
4.8
6 Ratings
Lucca
An engaging class offering sampling opportunities. Assisted by an expert ice cream craftsperson, you’ll learn to distinguish authentic handmade ice cream from factory-produced ones.
Duration:
45 minutes
Cancellation:
1 day
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Highlights
- Cremeria Opera Lucca “Sant’Anna” - Gelateria Artigianale, Bar, Pasticceria - Embark on a sensory exploration of authentic gelato. Delve into the origins and evolution of ice cream, learn about the heritage of Cremeria Opera and the expertise of the gelato craftsman. Gain insights into identifying genuine artisanal gelato and grasp the distinctions between gelato and sorbet. Through a comprehensive tasting session, we’ll scrutinize the true variances in composition and nutritional content by contrasting Cremeria Opera’s gelato with an imitation of artisan gelato.
What's Included
- Provision of batch freezer, mixer, and other necessary equipment.
- Expert teaching and instruction.
- Issuance of a diploma upon completion of the tour.
- Complimentary snacks provided.
What's Not Included
- Private transportation
Meal Options
- Ice cream
Location
Cremeria Opera Lucca "Sant'Anna" - Gelateria Artigianale, Bar, Pasticceria
Via Gaetano Luporini
The meeting point is outside the Cremeria. It will be the teacher Mirko Tognetti to meet the participants directly.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.8
(6 Ratings)
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Arjan_s
Aug 3, 2023
Super time - Great experience! Being taken into the real Gelato production of Italy. We organized for our daughters 9 birthday and she been given option to help the owner with some small handling 😉
Great tasting, explaining and doing
Review provided by Viator
Blakeo856
Mar 19, 2023
Authentic Gelato Making - For those looking for an authentic gelato-making experience, you’ve come to the right place. The staff is warm and welcoming, and the owner, Mirko, will make sure you leave with more knowledge (and tastings) of gelato than you would have imagined!
10/10.
Review provided by Tripadvisor
Jooabird
May 13, 2022
Maestro! - Mirko is a true maestro but more importantly a passionate and wonderful all around human being. A patient and engaged teacher, he will explain it all to you and his excitement about the process is contagious. He is rightly proud of his out-of-this-world pistacchio but make sure to ask him about the fascinating flavors he concocted for The Rolling Stones, Ennio Morricone, and many others. World-class gelato and gelatiere. We look forward to seeing him and his brand more in the US!
Review provided by Viator
Deborah_m
May 2, 2022
The King of Gelato Reigns Supreme! - The passion of Mirko is enthusiastically reflected in his choice of the best ingredients, creative flavors and painstaking processes in making the best gelato in Tuscany. Four of us had an evening class where were learned how to make gelato and taste the many flavors available. We have now been spoiled. No other gelato since has measured up in freshness, flavor and texture. Thank you so much for such a great experience!
Review provided by Viator
Sugarmama305
Jul 25, 2023
The science of Italian gelato - Wow. This was a very good class. If you are looking for the actual making of the gelato- this isn’t the class for you. This is a class that is more scientific and academic then fun - although the tasting of the granitas and gelatos were outstanding. Perhaps they need to extend the time of the class. It could easily been a 90 minute class.
The host was the owner who is an amazing gelato maker. His extensive research in how to make artesian gelato and other delicious treats is blessing to Italian traditions. Bravo!
Review provided by Tripadvisor
