A Flavorful Start: Exploring Local Markets

As a family travel writer, I’m always on the lookout for activities that can engage both adults and kids alike. So, when I heard about the Mexican Cooking Class in Los Cabos, I knew it was a must-try for our family. The experience began with a visit to a local tortilla factory, where we sampled freshly made tortillas that were still warm and incredibly delicious. It was a delightful start that set the tone for the rest of the day.

Next, we headed to a nearby supermarket to gather ingredients for our cooking class. This wasn’t just a shopping trip; it was an immersive experience that allowed us to connect with the local culture and understand the importance of fresh, authentic ingredients in Mexican cuisine. The kids were fascinated by the variety of spices and produce, and it was a great opportunity for them to learn about the flavors that define Mexican cooking.

Hands-On Cooking and Margarita Magic

Back at the kitchen, the real fun began. We started by juicing a mountain of limes for our margaritas. It might sound like a daunting task, but it turned into a lively group activity that had everyone laughing and chatting. The reward was well worth the effort—margaritas made with fresh lime juice and house tequila that were simply divine. I can confidently say that I’ll never go back to bottled lime juice again!

The cooking class itself was a hands-on, interactive experience that was both educational and entertaining. We learned to make a variety of dishes from scratch, including two kinds of tamales, pico de gallo, and guacamole. The instructors were fantastic, guiding us through each step and sharing tips and techniques that we could take home with us. The kids especially enjoyed making masa for the tamales and learning how to properly prepare chili peppers.

A Festive Atmosphere and Lasting Memories

What truly set this cooking class apart was the vibrant atmosphere. A DJ/percussionist played energetic music throughout the session, creating a festive environment that encouraged us to dance and even form a conga line at one point! The camaraderie among the participants and the enthusiasm of the instructors made the experience even more enjoyable.

As we sat down to enjoy the fruits of our labor, we were treated to a feast that included tamales with both red and green sauces, a delicious potato/cheese/mushroom dish, and perfectly cooked black beans. It was a meal that celebrated the rich flavors of Mexican cuisine and left us all feeling satisfied and happy.

This cooking class was more than just a culinary lesson; it was a celebration of culture, community, and the joy of cooking together. It’s an experience that I highly recommend to anyone visiting Los Cabos, especially families looking to create unforgettable memories together.