• LTA Cooking School - Uncover the secrets of Tuscan cuisine in Livorno! Create 2 pastas, 2 sauces, and Ricotta Bria’a alongside a chef.
  Delve into the essence of Tuscan culinary tradition with an exceptional gastronomic adventure: a 3-hour cooking class in Livorno, presented by a renowned professional cooking school.

• Professional chef
• Dinner
• Food Tasting

• Gratuities (optional)
• Pick-up/Drop-off hotel
• Extras

• 2 Pasta dishes -

This experience is more than just a lesson; it’s a true sensory journey that will connect participants with the genuine essence of Tuscan cuisine. Whether a seasoned chef seeking fresh inspiration or a beginner with a passion for cooking, this class offers guidance in crafting memorable dishes under the expert and friendly supervision of a professional chef. Over the course of three hours, participants will delve into the traditional techniques of making fresh pasta. This is a hands-on experience, where participants will actively engage in the process. The class is intentionally kept small, ensuring an exclusive, intimate, and unique experience. Participants will learn to prepare two distinct types of fresh pasta, gaining an understanding of the differences in doughs and the various shapes they can form, from tagliatelle to orecchiette, and from maccherone to fusillo. Each pasta type will be paired with a sauce specifically crafted to enhance its flavor.

For a full refund, cancel at least 24 hours before the scheduled departure time.