Just do it! - This was a wonderful class. Chef is very charming and made learning the techniques a lot of fun! Honestly this may be my favorite memory of the entire trip!

We loved the experience - Amazing experience. We loved baking and the pasteis de Nata were so good. We want to start a shop in Egypt.

Excellent baking class - This experience was a blast, and our instructor is a fabulous teacher/chef. He made everyone feel comfortable and helped explained the entire process needed to make Pastis de Nata. I would take this class again, just to watch the reactions of the individuals in the class learn to make puff pastry and the custard. I have recommended the class to several individuals I know are going to Lisbon this year.

One of a kind experience! - Wonderful experience from start to finish. Great instruction and loved the conversation and after baking tasting with local drinks. Would highly recommend! Only note - arrive early to make sure you find the spot. I took the tram and found it easy to find using the provided instructions (not the map).

Amazing experience! - My girlfriend and I took Miguel’s class during our trip to Lisbon. The quality of the Pasteis de Nata we made were better than the famous ones from Pasteis de Belém! We had a great time hanging with Miguel and others in the class and enjoyed a glass of Ginja. Highly recommend to anyone visiting Lisbon, Miguel’s class is a can’t miss!

Lovely activity - Amazing experience, my nieces and myself thoroughly enjoyed it. Perfect for a rainy day. The instructor is very nice, gentle and really skilled too.

Fabulous - give it a try! - We were in Lisbon on a conference. Miguel, the chef was fabulous and we all had a great time. Eating the wonderful pastries after making them was 'the icing on the cake'! Many thanks

Best souvenir you can get in Lisbon! - The best souvenir we took home, a taste of Lisbon. We ended up with arguably the best tasting Pasteis de Nata that we had on our trip. They were perfectly cooked and warm when we got to sit down with a glass of wine at the end and try them. The host explain everything so easily that our teenage son did most of the work. The explanations were not only perfect but he also explain the why behind each step. I would recommend this 100%.

A Baking Paradise! - The class was a fantastic experience and the chef was a great teacher of technique. The pasteis de nata we made were absolutely delicious!!

Could Have Been A Gem - I really, really wanted to give this 5 stars because the experience could have been fantastic, alas it was not the case. For the the facility, it was beautiful but for the size, there were too many participants to hold an interactive teaching class comfortably. Group station sizes should just be 2 people so each can actually work with the pastry. As for the instructor, he seemed a little prickly and distracted.