Fun class - Chef Miguel was great. Pastel de nata baking class was so fun and informative. I think if I simply read a recipe, I would think it's too difficult, but doing the class, I realized it's not difficult at all!!! It was a nice time, and he sends you the recipe after, so no need to take notes :)

Our host was friendly and... - Our host was friendly and very welcoming! We enjoyed meeting the other members of our group! And the pastries were delicious!

So much fun - We had such a lovely experience. Miguel was a gracious host, keenly knowledgeable and the Pastéis de Nata were the best we had on all of Portugal!

Best experience and so much more! - Our host was wonderful. We got there early and he allowed us to wait in the classroom so we weren't in the rainy cold outside. The entire experience was absolutely fantastic and might even be the highlight of our entire 2 week trip in the country! Cannot say enough great things about this and the host of this experience. So so amazing! You learn how to make the Pasteis de Nata, history around sweets in the country, and SO much more!

Excellent class. Miguel... - Excellent class. Miguel was very informative and gave very clear instructions. He made it a very enjoyable experience for us

Great experience! - Had such a great time learning to cook these delicious treats. The step by step guidance was great and easy to follow along and we got to take back a lot of the treats we made.

Fun activity in quieter part of Lisbon - We really enjoyed Miguel's class! It was cool to learn how the pasteis de nata are made and they were so delicious. We also learned a bit about local wines and liquors. It was a fun experience and I would recommend it to anyone who likes baking or cooking.

Great atmosphere. The... - Great atmosphere. The class was really nice very informative. We had the chance to know the history of pastel de nata, hands on in all the process. It was delicious and very friendly environment. I will highly recommend it.

Yummy results - Great class to learn one of the most famous desserts Miguel the instructor was very knowledgeable. Learned about puff pastry and a easy way to make it

Yummy - My sister and I enjoyed the class very much. Learned how to make Pasteis de Nata in a professional kitchen with others in a small group setting. Best part is that we got to eat what we made. Receipe was provided afterwards. Kitchen was located near the April 25 Bridge so afterwards we were able to walk around that area and see the sites.