Embark on a full-day Lisbon Post-Colonial Cuisine Tour and delve into the rich history of Portugal through its diverse culinary traditions. Sample the iconic Cape Verdean stew, discover the origins of Angolan coffee and Sao Tome chocolate, and explore the hidden African influences within Portuguese Catholicism.
Embark on a full-day Lisbon Post-Colonial Cuisine Tour and delve into the rich history of Portugal through its diverse culinary traditions. Sample the iconic Cape Verdean stew, discover the origins of Angolan coffee and Sao Tome chocolate, and explore the hidden African influences within Portuguese Catholicism.
- Paço da Rainha - This location offers a chance to explore a hidden treasure while enjoying the sights.
- Campo dos Mártires da Pátria - Immerse yourself in the city’s rich history and culture here.
- Avenida da Fonte Luminosa - Discuss the day’s theme while appreciating the surroundings.
- Jardim do Torel - Discover the next delightful…
- Paço da Rainha - This location offers a chance to explore a hidden treasure while enjoying the sights.
- Campo dos Mártires da Pátria - Immerse yourself in the city’s rich history and culture here.
- Avenida da Fonte Luminosa - Discuss the day’s theme while appreciating the surroundings.
- Jardim do Torel - Discover the next delightful culinary experience at this stunning spot.
- Largo de São Domingos - Enjoy the specialties found in this charming square.

- Bottled water
- Snacks
- Bottled water
- Snacks
During this comprehensive day-long journey, we’ll delve into the intricate narrative of post-imperial Portugal, articulated through the culinary artistry in the heart of Lisbon. Our adventure commences with the emblematic Cape Verdean concoction, cachupa. Our decadent serving, filled with hominy, adorned with Portuguese chorizo, and garnished with an…
During this comprehensive day-long journey, we’ll delve into the intricate narrative of post-imperial Portugal, articulated through the culinary artistry in the heart of Lisbon. Our adventure commences with the emblematic Cape Verdean concoction, cachupa. Our decadent serving, filled with hominy, adorned with Portuguese chorizo, and garnished with an egg, is crafted by the self-styled “King of Cachupa”. We’ll imbibe coffee from Angola and savor chocolate from Sao Tome, discussing these goods’ dark past associated with slavery and their ongoing shift towards free-trade norms. We will stop by a store featuring spiritual artifacts from Brazil and understand how African religious customs were concealed within Catholicism over centuries by the colonial subjects of the Portuguese regime.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.