- Lince - 09:00 am Meeting at the main entrance of Miguel’s house.
09:05 am We start the experience with a tour to the Lobatn market, where we will discover the ingredients and flavors. This emblematic market keeps the tradition for more than 80 years
of existence and we want to share it with you.
09:40 am We headed to Miguel’s house.
09:45 am Reception at Miguel’s house with andean snacks.
10:00 am Demonstration and hands-on the preparation of Pisco Sour.
10:15 am Hands-on the preparation of Ceviche, while we share the best tips to prepare Tiger Milk.
10:45 am Time to taste the Ceviche, skewers of Fish and “Chilcano de Pisco”. All of this prepared by Miguel.
11:15 am Start of the Picco tasting, where 3 varieties of Pisco will be tested. We will continue at Miguel’s private music studio.
11.30 am Miguel will delight us with his piano playing live while sharing a Peruvian dessert.
Noon End of services.
- Live music featuring Miguel at the piano.
- Inclusive of all taxes and services.
- Peruvian snacks, fish skewers, and a dessert.
- Sumptuous lunch provided.
- Pisco tasting with three varieties.
- Interactive ceviche cooking class.
- Guided market visit with the chef.
- Transportation from/to the hotel.
- Ceviche
Peru is famous because of its gastronomic culture. I and my wife like to cook, many say that the best food in the world is eaten here.
We love to travel, visit new places, talk to people from other cultures, share their customs, music, and traditions.
That is why during our experience, we will review our stories, with a deep respect for our roots, traditions, and culture that will immerse you in the world of ceviche, our flagship dish.
Come home, your home … you are welcome!
ABOUT THE HOST
I was born in Lima, a coastal city, surrounded by peppers, fish, and lemons where marine food is almost a religion. Since I was old enough to cook, I was passionate about ceviche, its majestic flavor, its infinite variety and I also learned from great masters to perfect my technique.
In each country I have visited, I have prepared ceviche as a Peruvian flag dish. Im passionate about cooking and music, my favorite instruments are the piano, a pan, and my knives.
- Option: Vegetarian
For a full refund, cancel at least 24 hours before the scheduled departure time.
