• RESTAURANTE CORDANO - At one of Lima’s most historic dining spots, visitors will journey back in time at a venue that has been welcoming locals and politicians since 1905. They will admire the vintage decor, wooden furnishings, and classic ambiance while savoring Causa Rellena, a beloved Peruvian dish made with layers of creamy mashed potatoes and a delightful filling. The guide will offer insights into the history of the dish and how Peruvian cuisine is a blend of indigenous and international influences.
• Norky’s Maruy - Here, visitors will relish a plate of Anticuchos, marinated beef heart skewers grilled to perfection. The guide will explain the dish’s origins, and guests will enjoy the smoky flavors while experiencing the lively street atmosphere of Jirón de la Unión.
• Sanguchería El Chinito - At Sanguchería El Chinito, visitors will delight in two local favorites: Tamales and Chicharrón Sandwich. The guide will discuss the cultural significance of these dishes in Peru, and visitors will have the opportunity to enjoy both treats while learning about Lima’s culinary history.
• Ricardo’s Restaurant - At Ricardo’s Restaurant, visitors will indulge in Papa a la Huancaína, a comforting dish of boiled potatoes topped with creamy cheese sauce. The guide will explain how this dish became a staple in Peruvian cuisine and its importance during traditional celebrations.
• Barra y Sazón WaSaJul - This stop will introduce visitors to Jalea Fish, a crispy seafood dish served with tangy salsa criolla. The guide will provide insights into Lima’s coastal influences and the central role of seafood in local cuisine. Visitors will enjoy the vibrant atmosphere as they savor the dish.
• Picarones “el Secreto de los Picarones” - The tour concludes with Picarones, deep-fried pumpkin and sweet potato donuts drizzled with chancaca syrup. At this street vendor, visitors will observe the preparation of the picarones and enjoy the sweet, crispy treat while learning about its history and cultural significance.

• Local foodie guide
• Food history & cultural storytelling
• Walking tour of central Lima
• Food tastings
• Bottled water

• Transportation to/from the meeting point
• Additional food or drinks beyond the tastings provided
• Gratuities for the guide (optional but appreciated)

Lima’s culinary scene is renowned, and this tour immerses you in its essence:
✓ Taste 6 essential dishes beloved by locals — authentic flavors, no tourist traps
✓ Dine in historic venues like Cordano (established in 1905), a favorite of presidents
✓ Savor smoky Anticuchos, hearty Tamales, crispy Jalea, and delightful street Picarones
Discover the stories behind each dish, led by an enthusiastic local food expert
✓ Wander through lively streets such as Jirón de la Unión, brimming with color and energy
✓ Enjoy a small-group setting for a more intimate, engaging experience
By the tour’s end, you’ll depart with a satisfied appetite, insider culinary insights, and a richer appreciation of Lima’s essence.

• Not recommended for Vegetarians / Vegans

For a full refund, cancel at least 24 hours before the scheduled departure time.