Half-Day Pacific Ocean Cooking Course: Discover Peruvian Dishes and Local Fishing Practices
5.0
1 Rating
Lima
Immerse yourself in the flavors of Peru with a half-day cooking course by the Pacific Ocean. Discover local fishing practices and learn to prepare traditional Peruvian dishes.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Chorrillos - We will first visit the market of Surquillo to identify endemic Peruvian fruits. Then we will head to the fish market of Chorrillos to identify the Peruvian fishes that are handcrafted catched in this area. Finally head to our restaurant to learn how to make causa, ceviche and pisco sour.
What's Included
- Private transportation
- Lunch
What's Not Included
- Tips or insurance
Meal Options
- Causa Limeña - We work with Peruvian yellow potatoe layers, with chicken, avocado, mayonaisse and other ingredients.
- Ceviche - We learn how to cut the fresh fish to then squeeze lemons to then mixed all the ingredients to make the ceviche.
Additional Information
With the leadership of a local guide, you will visit the fruit market to learn from the endemic fruits and taste some of them. You will then head to the area where local practice hancrafted fishing. You will stop in the local market to learn from the local fishes we produce. Head to the spot which have a wonderful ocean view to learn how to do the main Peruvian dishes such as causa prepared with Peruvian yellow potatoes, Ceviche made with the catch of the day and Pisco Sour, the emblematic Peruvian cocktail.
Location
Hilton Lima Miraflores
Avenida la Paz
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
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