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Embutidos Luis Gil S.L. - Discover our initiative on raising Duroc piglets using the organic farming approach in the Ocón Valley, La Rioja, situated at the core of the Biosphere Reserve.
We will initiate the tour at our organic farm ‘El Encinar,’ where our piglets are reared in joy, basking in sunlight and breathing fresh air, amidst the natural surroundings.
The journey continues at our production site where we craft our organic meats and sausages. Here, you’ll witness the meticulous process we follow.
You’ll gain insights into the making of Jamón Iberico de Bellota, the world’s most celebrated ham.
To conclude, we’ll indulge in a sampling session of our organic hams complemented by Rioja wine.
Prepare for an unforgettable Experience!!!
- Stroll among olive groves and cereal fields
- Wine tasting of Rioja’s fine red and white wines
- Explore the growth stages of piglets on a farm walk
- Visit the farm with free-roaming pure Spanish horses
- Learn about the mill’s operations in producing animal feed
- Enjoy delicious snacks
- Spanish Jamón accompanied by 1 red and 1 white wine from RIOJA
Through the guidance of your local guide, you’ll explore the life cycle of these delightful piglets, reared in a completely natural environment, from which the globally renowned and highly prized Jamón Iberico de Bellota is produced.
You’ll indulge in the unique flavors of these outstanding organic offerings right in the core of the Biosphere Reserve.
For a full refund, cancel at least 24 hours before the scheduled departure time.
