- Lanta Thai Cookery School - Your journey begins with a quick transfer from your hotel on Koh Lanta along the main road between Saladan and Kantiang Bay. Lanta Thai Cookery School situated in the heart of a lush rubber plantation. Here you can learn to cook that favorite Thai recipe. We will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food. Learn how easy it is to cook authentic Thai cuisine with a Thai chef with a long experience.
Let the cooking begin! There are 10 dishes to choose from and you get to prepare 4 in total. The session starts with a vote among the group for which dishes everyone would like to cook. The four with the most votes will be the ones prepared. Once the dishes were selected, you will be suggested various ingredients used in Thai cooking. In addition, you will taste more delicious ingredients such as tamarind and palm sugar. Enjoy a feast of your own making at the end of the class!
- Complimentary recipe book and certificate with every course
- Seasonal fruit and rice included
- Introduction to theory and tasting
- Complimentary hotel transfer
- Drinking water, coffee, and tea provided
- Take home leftover food
- Welcome drink and surprise snack
- Menu for Lunch Class - 1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce
- Menu for Lunch Class - 4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood incl. making the Paste
- Menu for Lunch Class - 6.Panang Curry with Chicken incl. making the Paste 7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood
- Menu for Lunch Class - 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy(Three colors of Rice Balls in Coconut Milk)
- Menu for Dinner Class - 1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong incl. making tasty Thai Sauce
- Menu for Dinner Class - 4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce
- Menu for Dinner Class - 7. Massaman Curry incl. making the Paste 8. Larb with Chicken or Seafood 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango
Embark on an unforgettable immersion into Thai culture and culinary arts at the heart of a verdant rubber plantation, in the Lanta Thai Cookery School. This institution, nestled in a distinctive teak house, provides a window into the local lifestyle. Our vegetable and herb garden, nurtured by us, lends freshness to our dishes. We host enjoyable and informative Thai cooking classes, driven by our passion to impart Thai culinary knowledge to enthusiasts. The classes are held in our open-concept kitchen, steered by our local chef.
• From a choice of 10 dishes, you will participate in preparing 4, tailoring them with Chicken, Beef, Seafood, or Vegetarian options.
• Our guided tour of the garden acquaints you with the herbs, spices, and vegetables that define Thai food.
• Exhilarate your taste buds with the unique flavors of your own creations, a delightful respite from the seaside.
• We acknowledge your efforts and accomplishments in the class with a certificate and provide free transit to and from your hotel.
- The person who comes with but doesn’t want to cook pay an extra 500 Baht per person. Includes share of food and transportation.
- All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
- Children aged between 7-11 years and can choose only 2 dishes.
- The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level.
For a full refund, cancel at least 24 hours before the scheduled departure time.
