Discover Kyoto’s vegan Buddhist cuisine. Join our private cooking class to create healthy, seasonal dishes with a modern twist. Experience authentic Japanese flavors.
Discover Kyoto’s vegan Buddhist cuisine. Join our private cooking class to create healthy, seasonal dishes with a modern twist. Experience authentic Japanese flavors.
- フェアモントビル - In Japan, there is a traditional Buddhist cuisine known as Shojin-ryori, which is prepared without any animal products. Participants will gain insights into Shojin-ryori and be introduced to unique local ingredients and products initially. Then, don aprons and engage in hands-on cooking to learn how to prepare a variety of dishes….
- フェアモントビル - In Japan, there is a traditional Buddhist cuisine known as Shojin-ryori, which is prepared without any animal products. Participants will gain insights into Shojin-ryori and be introduced to unique local ingredients and products initially. Then, don aprons and engage in hands-on cooking to learn how to prepare a variety of dishes. Finally, enjoy a beautifully presented and flavorful plate for lunch or dinner.
The menu includes 7 dishes such as Simmered Seasonal Vegetables, Dried Strips of Daikon Salad, Kinpira of Lotus (braised thinly sliced lotus), Nasu Dengaku (miso-glazed eggplant), Shiraae (mashed tofu salad), Spicy Teriyaki Balls, Vegetarian Fried Chicken using wheat gluten, and 2 Rice Balls.
※Gluten-free options are available upon request, please inform us in advance.
- Lunch
- Lunch
- Private transportation
- Private transportation
- Shojin-ryori (traditional Buddhist cooking) - Simmered vegetables, dried strips of daikon, miso-grazed eggplant, mashed tofu salad, Spicy teriyaki balls, vegetarian fried chicken
- Shojin-ryori (traditional Buddhist cooking) - Simmered vegetables, dried strips of daikon, miso-grazed eggplant, mashed tofu salad, Spicy teriyaki balls, vegetarian fried chicken
You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generally don’t contain any animal products such as meat and fish. It’s very healthy and well-balanced cuisine featuring seasonal…
You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generally don’t contain any animal products such as meat and fish. It’s very healthy and well-balanced cuisine featuring seasonal vegetables, soybeans(tofu), grains, seaweed or many fermented foods. We make a variety of dishes inspired by classic Buddhist cooking with modern twists. These delicious dishes make the most of the original taste of local ingredients. It’s not difficult to cook at all but you will find the delicacy of Japanese cuisine in every detail of the dish. I’m sure you can enjoy Japanese authentic cooking which you are not be able to taste in the restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.