Initially, you’ll take part in a confectionery and green tea workshop. They decide on the seasonal bean-paste Japanese sweets you’ll make during your class. You’ll also have a chance to prepare Maccha green tea on your own. Following a stroll by the Takasegawa river, your next stop would be the Nishiki market street; there, you can select anything to eat for lunch. Further, at the Chohoji temple, you’ll get a glimpse into the Japanese Way of Flower where the Ikenobou school originates. After the educational experience, you can indulge in some special shaved ice or traditional Japanese sweets.