• 33-50 Kamitakano Saimyōjiyama - Discover “Kyoto Family Kitchen,” an engaging, hands-on cooking adventure set in the refreshing environment of our suburban home, away from the bustling city center.

What to Expect:

• Discover the essential ingredients of Japanese cuisine—dashi, soy sauce, mirin, and sake—found in every family kitchen.
• Hands-On Cooking: Learn how simple it is to create the delightful dishes that Japanese families enjoy on a typical evening. Our casual, family-friendly environment ensures everyone, including children, can participate and have fun.
• Relaxing Mealtime: After cooking, everyone gathers around the table to enjoy a meal, sharing culture, ideas, and engaging conversation.
• Family-Friendly Atmosphere: Suitable for all ages, our class is inclusive and ideal for families. Our children (Clara 12yo, Anna 12yo, Leo 8yo) love to join in!
• Local Connection: Dive into Kyoto’s culture by experiencing life in a typical family home, away from the city.
• Interactive Experience: More than just cooking, it’s like visiting family for dinner—come relax, learn, and enjoy.

After booking, meeting times are finalized, your menu is prepared, and directions are provided. Large groups are welcome, and we love hosting family gatherings!

minimum 2 guests please

• All seasonings and ingredients for cooking
• Transportation to Kokusaikaikan subway station
• All Fees and Taxes
• Dinner
• English-speaking instructor
• Tea and coffee

• Alcoholic beverages
• Tip/gratuity

• Miso soup - Learn the secrets of balancing miso, dashi, and fresh ingredients to create a bowl of umami perfection.
• Teriyaki Chicken - Immerse yourself in the sweet and savory symphony of soy, mirin, and sake, transforming ordinary chicken into a culinary masterpiece.
• Zenzai - Zenzai is a traditional sweet soup made with small, round mochi (glutinous rice cakes) served in a warm broth of sweet red azuki beans.
• Tamago yaki (Japanese rolled omelette) - Master the techniques behind creating layers of savory egg sweetness, expertly rolled into a delightful culinary masterpiece.
• Seasonal Vegetables - We will feature a variety of seasonal vegetables as side dishes, prepared in a traditional way, with options.
• Oyako Don (chicken and egg rice bowl) - In this dish, tender slices of chicken and a velvety egg mixture come together in perfect harmony, creating a savory and satisfying masterpiece.
• Okonomiyaki (Japanese pancake) - Discover the art of blending cabbage, batter, and savory toppings, creating a mouthwatering dish called okonomiyaki.
• Niku Jaga - A classic Japanese comfort food with tender beef, potatoes, and onions simmered in a sweet-savory soy-based broth.

Discover the ultimate family experience in Kyoto! Visit our home and enjoy a delightful home-cooked meal with us. Upon your arrival, relax with a cup of tea and share stories about your journey. We’ll transition into a conversation about food and preview the dishes we’ll prepare together that evening. Then, don your apron and join us around the kitchen counter to chop, slice, and mix the ingredients. You’ll learn about the essential ingredients that form the basis of most Japanese cuisine.

We are a lively family with a passion for food and love welcoming guests from around the world. If you’re comfortable visiting a family home and cooking alongside kids, a cat, and a dog, let’s make the most of our time together.

We warmly invite you into our home, where children, pets, and adults can unwind, dine, and converse. Step into our hilltop house and become part of our family for the day.

For a full refund, cancel at least 24 hours before the scheduled departure time.