Discover Kyoto’s culinary secrets with a hands-on sushi and takoyaki class, local sake tasting, and matcha dessert. Book your cultural adventure today.
Discover Kyoto’s culinary secrets with a hands-on sushi and takoyaki class, local sake tasting, and matcha dessert. Book your cultural adventure today.
- Hanakiya Inn - ① Participate in an interactive cooking class where you can create Wagyu Rolled Sushi and Takoyaki in an authentic Kyoto machiya, guided by local expert HANA! ② Relish your culinary creations and indulge in a delightful matcha ice cream dessert! ③ Receive recipes and tips to bring this experience to life in your own kitchen!
- Hanakiya Inn - ① Participate in an interactive cooking class where you can create Wagyu Rolled Sushi and Takoyaki in an authentic Kyoto machiya, guided by local expert HANA! ② Relish your culinary creations and indulge in a delightful matcha ice cream dessert! ③ Receive recipes and tips to bring this experience to life in your own kitchen!

- Passionate English-speaking Local Cooking Instructor
- All Ingredients and Cooking Tools Provided
- Dessert: Matcha Mochi Ice-Cream
- Drink: Tea
- Professional Photos Taken During Experience
- Lunch: Rolled Sushi & Takoyaki
- Passionate English-speaking Local Cooking Instructor
- All Ingredients and Cooking Tools Provided
- Dessert: Matcha Mochi Ice-Cream
- Drink: Tea
- Professional Photos Taken During Experience
- Lunch: Rolled Sushi & Takoyaki
- Hotel Pick-Up
- Hotel Pick-Up
- Bonito Flakes - To deepen your understanding of the umami in Japanese cuisine, you will shave your own bonito flakes and enjoy them with rice.
- Natto - A tasting experience of natto, a traditional Japanese fermented soybean dish known for its distinctive aroma, sticky texture, and rich umami flavor.
- Wagyu Temaki sushi (Rolled Sushi) - Temaki Sushi…
- Bonito Flakes - To deepen your understanding of the umami in Japanese cuisine, you will shave your own bonito flakes and enjoy them with rice.
- Natto - A tasting experience of natto, a traditional Japanese fermented soybean dish known for its distinctive aroma, sticky texture, and rich umami flavor.
- Wagyu Temaki sushi (Rolled Sushi) - Temaki Sushi is a traditional Japanese sushi often enjoyed at parties. We’ll prepare fillings like Wagyu and some vegetables!
- Takoyaki (Octopus balls) - Takoyaki is an irresistible Japanese street food! Crispy on the outside, tender on the inside. We’ll make it with octopus or sausage!
- Mochi ice cream - For dessert, we’ll serve mochi ice cream topped with Matcha—a perfect balance of chewy mochi, creamy ice cream, and the rich flavor of Matcha!
Experience the charm of a traditional machiya in Kyoto’s historic Higashiyama district with an unforgettable cooking class! Guided by HANA, a dedicated local instructor with extensive knowledge of Japanese cuisine, participants will learn to prepare two classic dishes: Wagyu Rolled Sushi and Takoyaki, in an engaging, hands-on session.
While cooking,…
Experience the charm of a traditional machiya in Kyoto’s historic Higashiyama district with an unforgettable cooking class! Guided by HANA, a dedicated local instructor with extensive knowledge of Japanese cuisine, participants will learn to prepare two classic dishes: Wagyu Rolled Sushi and Takoyaki, in an engaging, hands-on session.
While cooking, enjoy captivating stories about Japan’s culinary heritage and daily life, enriching the flavors you create. Conclude the meal with a delightful serving of rich, creamy matcha ice cream!
Whether you’re a food enthusiast, a cultural adventurer, or simply seeking a unique experience in Kyoto, this class provides a delectable journey into the essence of Japanese hospitality!
- For safety reasons, children under the age of 6 are not permitted to participate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.