- Siem Reap - In Temple Town, there’s endless touristy restaurants pushing the same myth and menu about Cambodian food: beef loklak, fish amok, and green curry. But if you look closely, there are no local customers, and the chefs are eating something different in the back room. Millions of people come to Siem Reap completely missing what food here truly is.
That’s why we spent months on squat boats, knee deep in mud with water buffalo, and exploring countryside villages where locals eat the real stuff. Because it’s not just about the food, but where it comes from and who prepares it. We’ve built strong relationships with the local community to offer you an incredibly unique and authentic experience.
We’ve met the servers, the chefs, and the farmers behind every grain of rice and drop of fish sauce, to put together a one-of-a-kind experience. The food you’ll eat features ingredients and recipes that are made in Siem Reap by locals whose roots date back to the Era of God-Kings.
- Private transportation
- Unlimited beer and sodas
- Hotel Pickup & Drop-off
- Dinner
- Small-group tour (2-12 people)
- Tuktuk Transport
- All food at 4 sit-down, safe-to-eat restaurants
- Gratuities
Savor unrestricted food, beer, and non-alcoholic beverages on this tuk-tuk exploration of Siem Reap’s local gastronomy and witness a different aspect of Cambodia, one that’s abundant in native Khmer living, zest, and flavors.
Our journey takes us to 4 genuine food spots plus a neighborhood bar, incorporating local street food from the oldest vendor in town, the only establishment in town offering traditional Kula ethnic minority dishes, along with enjoying beers as we watch the livestock return home during sunset in a bucolic village. And there’s plenty more to experience!
My hosts and I have put in considerable effort to develop an extraordinary experience that is not replicable elsewhere. Both my hosts and our vendors are deeply integrated in Siem Reap’s society, and our entire culinary selection comes directly from Siem Reap province, right down to the home-produced fermented fish and garlic-chilli sauces.
For a full refund, cancel at least 24 hours before the scheduled departure time.
