• 8VM2+92C - Take a break from exploring the Angkor temples and join us for a traditional Khmer cooking class!

Select three dishes from our Khmer menu and accompany our chef to a local market to discover Cambodian ingredients and flavors. Then, proceed to our specially designed garden pavilion for an engaging, hands-on class. Guided by one of our talented chefs, you’ll master the art of preparing three delightful Cambodian dishes, such as fish amok, spring rolls, Cambodian curry, and bananas in palm sugar with coconut juice, among others.

We provide transportation from your accommodation, so please inform us of your location and a contact number when booking.

• Private transportation
• Bottled water
• All fees and taxes included
• Cooking equipment and ingredients provided

• NHOAM SVAY TREI CHHAE - This green mango salad with smoked fish is aromatic and full of texture: crunchy vegetables, crispy smoked fish, dried shrimp, and crunchy peanuts.
• FISH AMOK - Cambodia’s national dish is rich and unctuous. It’s made with leaves from the Noni plant and steamed in a banana-leaf bowl!
• PUMPKIN CUSTARD - Coconut milk and sweet roasted pumpkin combine in this delicious, light and not-too-sweet dessert.

For lovers of Khmer cuisine or those passionate about cooking, there’s no superior opportunity than learning the Khmer culinary art in Siem Reap. The classes involve a market tour headed by our local guide, hands-on training from a Khmer chef who enlightens you about the fundamental principles of preparing Khmer recipes (an appetizer, a main course, and a dessert). Afterwards, you get to enjoy the dishes you’ve prepared.

Embark on a gastronomic journey on your next vacation, picking up vital techniques and skills applicable to everyday cooking!

• Suitable for children
• Ideal for group learning
• Perfect for students
• No prior experience required
• Carry priceless memories back home!

For a full refund, cancel at least 24 hours before the scheduled departure time.