• Jasmin Villa Homestay Cochin - Experience the joy of a remarkable cooking class with Jasmin in Fort Cochin, who has been sharing her culinary expertise for over 15 years, inspired by her mother’s recipes. Dive into the art of preparing a variety of dishes, ranging from vegetarian delights to seafood specialties. Starting at 11:00 am, enjoy a two-and-a-half-hour culinary journey where participants will learn, cook, and relish the delicious creations together. Transform fresh ingredients into memorable meals, blending tradition with innovation on every plate. Join us to Cook and Feast.

• Lunch included
• Tea and coffee provided
• Cooking equipment included

• Malabar Fish Curry - Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.

• FISH MOLLY / MOLEE / KERALA STYLE FISH STEW - Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…!

• Beans Thoran - Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans

In this lively cooking class, participants explore the art of crafting eight delicious dishes under the expert guidance of Jasmine. Attendees enjoy hands-on experiences, discovering the delicate art of using a variety of spices and mastering the exact measurements that enhance the flavors in each dish. Join this enriching culinary adventure where every creation becomes a flavorful masterpiece!

(Please note: This is a group tour, not a private tour.)

For a full refund, cancel at least 24 hours before the scheduled departure time.