- 67VW+5X Kill Mountain - Learn to make traditional Irish brown bread, fish, seafood or shepherd’s pie, a festive salad and learn the steps we uses to make her signature seaweed seeded sourdough crackers which you will sample as you create a hummus platter. Finish your cooking experience and meal with a lemon curd or Bailey’s Irish Cream cheesecake. If weather permits, walk the gardens at TamiJoyFarm and meet the Kunekune pigs and Zwarble sheep.
- Lunch included
- Alcoholic Beverages
- Signature Seaweed seeded sourdough crackers with a hummus platter
Kick off your journey with a guided exploration of our farm, nestled next to the sea on the Wild Atlantic west coast of Connemara, to discover the bounty beyond. Learn how to craft a starter featuring our unique seaweed seeded sourdough crackers. This is followed by the art of making classic Irish brown bread and creating the main dish. The class is designed to offer hands-on experience but can also be formatted as a demo class based on your preference, so ensure to specify your preference. All our recipes, along with valuable tips and techniques, are shared with participants. Relish your cooked meal and dessert either in our open-layout traditional kitchen or, if the weather allows, in the open-air dining area. We also accommodate vegan, vegetarian, and gluten-free dietary preferences.
For a full refund, cancel at least 24 hours before the scheduled departure time.