• 1101 Tongass Ave - Discover three unique ways to prepare Wild Alaskan salmon, guided by a Registered Dietitian and former fisherwoman. This interactive cooking session will also provide insights into the health benefits and details about the local salmon fisheries. After your efforts, savor your tasty creation while observing the bustling waterfront, complete with float planes, fishing vessels, and cruise liners!

• Lunch

• Smoked salmon dip - Served with fresh vegetables and crackers. A staple at any gathering in Southeast Alaska!
• Salmon Cakes - Delicious pan-seared salmon cakes served with a duo of sauces.
• Pan Seared Salmon - Marinated and then seared in a skillet. Served with rice and a “perfect” salad! Just the way locals dine.

With the help of your local host with extensive experience in the nutrition and fishing industries, you’ll learn how to prepare one of the world’s most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.

For a full refund, cancel at least 24 hours before the scheduled departure time.