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Kanali - I adore the culinary traditions of Greece and take pleasure in preparing meals with either locally sourced ingredients or those grown by myself. I cultivate my own garden vegetables and produce my own olive oil and wine to meet my family’s consumption. Sharing meals with friends is something I cherish, and I relish being in good company.
I’m passionate about sailing and I’m employed as a chef on sailing vessels. I have a fondness for travel, angling, and hiking in the highlands.
EatWith is the premier global community for genuine dining experiences with locals, available in over 130 countries. By offering dinner gatherings, supper clubs, cooking workshops, and culinary tours in private residences and unique locations, EatWith facilitates connections between carefully chosen local hosts and travelers in search of distinctive, engaging gastronomic encounters.
- Unique access to hidden gems
- Local dining experience
- Cultural immersion through cuisine
- Traditional greek aperitif ouzo - with noumboulo and corfiot gruyere and corfiot fig tart
- Traditional Corfiot pumpkin or zucchini pie
- Aubergines with tomato sauce and local feta cheese
- Home made Tzatziki
- Greek salad
- Beef pastitsada - Corfiot dish with beef, pasta in spisy red sauce
- Fruit salad with seasonal fruits
- Baklava - It is a sweet dessert pastry made of layers of filo filled with nuts and a syrup of honey
My name is Vasilis, and I am a skilled chef residing close to Corfu town, situated at the crest of a hill. Our dwelling is ensconced amidst olive trees, a variety of fruit trees, and lush gardens. The panorama is stunning, providing vistas of the nearby lake, glimpses of Corfu town, the Mouse island, the encompassing mountains, and the expansive sea from our house’s terrace. The ambiance is tranquil and serene, decorated with a familial warmth. Our affable canine companion will also be present during meal times.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
