Corfiot Vegan Cuisine: Excursion Into Greek Kitchen With Freshly Grown Local Produce
Kanali
Embark on a culinary adventure with Corfiot Vegan Cuisine, exploring the vibrant Greek kitchen using freshly grown local produce. Join us for a unique experience of cooking with homegrown vegetables, olive oil, and wine, while enjoying the company of friends and the beauty of the sea and mountains.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Kanali - This menu is based on old Corfiot recipies used by the people of the villages. It is a purely vegan menu developed in the countryside of Corfu during times when meat was scarse. It is a very healthy menu, based on seasonal products, that were harvested directly from the land and the fields.
What's Included
- Dinner
- Drinks and beverages
- An unforgettable moment around the table with other foodies
- Experience first hand local culture and cuisine
- Alcoholic Beverages
Meal Options
-
Bruschetta - Olive oil, vinegar, olives, radish, leek
Ouzo - Eggplant salad Tsigareli - wild herbs in red spicy sause Pumpkin pie or Mushroom sofrito
- SALAD - Orange salad
- BRIAMI - (mixed vegetables directly from our garden cooked in the oven with olive oil)
-
Home made chalva - with semolina and olive oil
Fresh fruits
Additional Information
I have a fondness for the Greek cuisine and relish preparing meals using fresh locally sourced or homegrown ingredients. I maintain my own vegetable garden and even manufacture my own olive oil and wine to meet family requirements. I find joy in sharing meals with friends, paired with delightful conversations. I harbor a penchant for sailing and serve as a chef onboard sailing boats. Traveling, fishing, and mountain hikes also count amongst my interests.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Location
Kanali
The exact address will be provided in the voucher.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
