Savoring Authentic Korean Liquor and Cuisine: Discover Real Korean Liquor with Chef Hyesun
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Join Chef Hyesun on a journey to discover the authentic flavors of Korean liquor. Taste the unique selection of traditional liquors and indulge in delicious Korean cuisine.
Duration: 2 hours
Cancellation: 1 day learn more
Highlights
  • 757-2 - Have you ever experienced the authentic flavors of makgeolli and soju in Korea? (I’m not talking about the soju in green bottles)
    Did you know that Korea boasts more than 1,400 small-scale traditional alcohol producers?
    When visiting Korea, you must try the genuine traditional Korean spirits crafted through age-old techniques, rather than those mass-produced in factories!
    Prepare to be amazed! They might just surpass the taste of sake or wine.

Experience the perfect combination of Hyesun’s Korean cuisine, known as An-ju, with indigenous spirits.
Hyesun, a globetrotting restaurateur and connoisseur of traditional beverages, offers a unique culinary adventure.
(An-ju options include dishes like kimchi pancake, meat pancake, and bossam, subject to the availability of ingredients)

Visitors have the opportunity to delve into the history of Korea’s traditional spirits and sample three varieties: Takju, Cheongju, and distilled spirits, accompanied by An-ju.

Join Hyesun, a person who seeks out the joys of life, in friendship. Share your travel tales and enhance your Korean journey.

What's Included
  • Snacks
  • Lunch
  • Dinner
  • Alcoholic Beverages
Meal Options
  • Kimchi pancake - A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes.
  • meat pancake - Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.
Additional Information

Let’s discover authentic Korean spirits guided by Chef Hyesun, a globetrotter. Pair these spirits with the Korean cuisine ‘Anju’, perfect for accompanying traditional drinks.

Chef Hyesun curates a unique assortment of traditional liquors sourced from various artisanal breweries across Korea, which are otherwise unavailable in commercial outlets.
Korean traditional spirits are crafted exclusively from three natural components: Korean rice, pristine mountain spring water, and wild yeast. Experience the genuine harmony emanated by the fusion of these elements.

  • We can only offer Alcoholic Beverages to Ages +18 years old and above
Location
로찌마곡(LodgeMagok)
As soon as you get out of Exit 2 of Magoknaru Station, turn left and go straight until you get to the crosswalk. It's the second black building after crossing the crosswalk. You can see the sign "LodgeMagok" on the second floor.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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Chad_p
Feb 15, 2024
Korean liquors exposé complimented by delicious Korean dishes - A wonderful experience where I was given plenty of information and samples of the different Korean liquors. So many different local variations of body and flavor accompanied by Anju (drinking foods) that paired so well with liquor given. Chef Hyesun has an incredible story of travel experience, cuisine expertise, and running restaurants that I was left amazed and inspired. If you want to elevate your understanding and taste buds away from the typical soju/makgeolli bottles in convenience stores, than let Hyesun be your guide!
Review provided by Viator
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up to 6 guests
1 Adult
May 2024
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