• Kappodo Japanese Knife Shop - Explore the exquisite realm of Japanese knives with an immersive experience in Tokyo. Participants will discover the art of Japanese knife-making, learn sharpening techniques, witness a cutting demonstration, and participate in a cooking class to prepare Sashimi Zuke-don or Sushi for lunch.

The journey begins with an in-depth introduction to Japanese knife culture. Participants will then observe a demonstration of expert knife skills and use a professional Japanese knife to slice their own Sashimi.

Following this, participants will craft their own Zuke-don or Sushi using the sashimi they have sliced, adding a personal touch to the meal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 are not permitted to use knives; parents or instructors will assist by cutting the fish for them.

During the Tuna Don Workshop, participants will learn knife sharpening while the fish marinates. In the Sushi Workshop, the instructor will demonstrate sharpening techniques during the meal, and participants are encouraged to try it themselves afterward.

At the conclusion of the class, enjoy the handmade Tuna Don or Sushi accompanied by miso soup and our signature sake.

• 10% off at 1F Shop on workshop day
• All tools and aprons provided
• Lunch included
• Tour Guide
• Alcoholic beverages
• Certificate of participation

• Private transportation

• Tuna Don / Sushi - Tuna Don or Sushi made with ingredients you cut yourself
• Miso soup

Tuna Don Workshop:

• 10:45 Registration
• 11:00 Welcome and Introduction
• 11:10 Screening of “The World of Japanese Knife” Special Video
• 11:20 Japanese Knife Usage Demonstration by our Japanese Chef
• 11:40 Hands-on Practice:
  1. Sashimi knife practice with flour dumplings
  2. Individual tuna cutting practice using a sashimi knife
  3. Prepare tare (sauce) and marinate tuna
• 12:10 Japanese Knife Sharpening
• 12:25 Tuna Don Preparation
• 12:30 Tasting Session (Sake tasting available)

Sushi Workshop:

• 13:30 Welcome and Introduction
• 13:35 Tamagoyaki (Rolled Egg) Making Demonstration
• 13:45 Screening of “The World of Japanese Knife” Special Video
• 13:55 Japanese Knife Usage Demonstration by Mr. Naoya Kumagai
• 14:10 Group Practice:
  1. Sashimi knife practice with flour dumplings
  2. Individual cutting practice using a sashimi knife
• 14:30 Sushi Preparation
• 15:00 Photo and Tasting Session (Sake tasting available) + Optional Knife Sharpening Experience

For a full refund, cancel at least 24 hours before the scheduled departure time.