Master Japanese home cooking with a hands-on class at YUZU WASHOKU STUDIO. Create iconic dishes like onigiri and miso soup. Book now!
Master Japanese home cooking with a hands-on class at YUZU WASHOKU STUDIO. Create iconic dishes like onigiri and miso soup. Book now!
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YUZU WASHOKU STUDIO - Japanese Home Meal Cooking Class
Schedule: - 10:00 a.m. – Arrival at YUZU WASHOKU STUDIO
- 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & a brief guide to Tokyo
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10:30 a.m. – 1:00 p.m. – Cooking and tasting session
About the Class
Participants will learn to prepare a typical Japanese home-style meal…
- YUZU WASHOKU STUDIO - Japanese Home Meal Cooking Class
Schedule:
- 10:00 a.m. – Arrival at YUZU WASHOKU STUDIO
- 10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & a brief guide to Tokyo
- 10:30 a.m. – 1:00 p.m. – Cooking and tasting session
About the Class
Participants will learn to prepare a typical Japanese home-style meal that is simple, balanced, and flavorful.
All recipes are crafted to be easily recreated at home, using globally available ingredients. Suggestions for alternative ingredients will also be provided.
What You’ll Learn
- How to prepare dashi broth from scratch
- How to use dashi to make miso soup
- How to make dashimaki tamago (Japanese rolled omelet)
- How to fry perfectly golden tonkatsu (pork cutlet)
- How to make fish teriyaki
- How to make onigiri (Japanese rice balls)
- How to prepare a seasonal vegetable side dish
Important Notes:
Please inform us of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance. Ingredients may vary seasonally. Tonkatsu can be prepared with chicken or tofu if preferred.
- We provide an apron and towel for you to use.
- Lunch
- We provide an apron and towel for you to use.
- Lunch
- Private transportation
- Private transportation
- Onigiri - Japanese rice ball
- Miso soup - Japanese Miso soup
- Tonkatsu - A crispy, deep-fried breaded pork cutlet.
- Fish Teriyaki - Pan-cooked fish coated in a sweet and savory teriyaki glaze.
- Dashimaki Tamago - A fluffy Japanese rolled omelet made with homemade dashi.
- Seasonal vegetable side dish - Vegetables may change with the season.
- Onigiri - Japanese rice ball
- Miso soup - Japanese Miso soup
- Tonkatsu - A crispy, deep-fried breaded pork cutlet.
- Fish Teriyaki - Pan-cooked fish coated in a sweet and savory teriyaki glaze.
- Dashimaki Tamago - A fluffy Japanese rolled omelet made with homemade dashi.
- Seasonal vegetable side dish - Vegetables may change with the season.
Experience the art of cooking iconic Japanese dishes such as onigiri, miso soup, tonkatsu, fish teriyaki, and dashimaki-tamago at YUZU WASHOKU STUDIO!
Discover the fundamentals of Japanese home cooking, including rice preparation, crafting flavorful dashi broth, and mastering the art of shaping perfect onigiri. This class provides a glimpse into the…
Experience the art of cooking iconic Japanese dishes such as onigiri, miso soup, tonkatsu, fish teriyaki, and dashimaki-tamago at YUZU WASHOKU STUDIO!
Discover the fundamentals of Japanese home cooking, including rice preparation, crafting flavorful dashi broth, and mastering the art of shaping perfect onigiri. This class provides a glimpse into the everyday meals enjoyed by Japanese families. Participants will create three varieties of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish.
All ingredients are readily available outside of Japan, allowing you to recreate these dishes at home—ideal for sharing with family and friends. This interactive, small-group class offers ample opportunity to ask questions and engage in friendly conversation throughout the session.
Vegetarian, pescatarian, and gluten-free options are available—please inform us of your preferences when booking.
We eagerly anticipate welcoming you. Let’s enjoy the joy of cooking together in a cozy, home-style Japanese kitchen!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
