Master Katsu-curry rice in Tokyo’s private kitchen. Cook, learn, and savor authentic Japanese flavors. Perfect for food lovers and cultural explorers.
Master Katsu-curry rice in Tokyo’s private kitchen. Cook, learn, and savor authentic Japanese flavors. Perfect for food lovers and cultural explorers.
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1-chōme-58-4 Nishinippori - Katsu Curry Cooking Class
10:00 a.m. - Gather at YUZU WASHOKU STUDIO.
10:15 a.m. - 10:30 a.m. Introduction to Japanese Home Cooking & Tokyo insights
10:30 a.m. - 12:30 p.m. Cooking & Tasting Session
In this class, participants will learn to create Japanese curry from scratch, avoiding store-bought roux, allowing for…
- 1-chōme-58-4 Nishinippori - Katsu Curry Cooking Class
10:00 a.m. - Gather at YUZU WASHOKU STUDIO.
10:15 a.m. - 10:30 a.m. Introduction to Japanese Home Cooking & Tokyo insights
10:30 a.m. - 12:30 p.m. Cooking & Tasting Session
In this class, participants will learn to create Japanese curry from scratch, avoiding store-bought roux, allowing for personal customization. The instructor will also provide guidance on achieving perfectly fried golden-brown tonkatsu at home. Additionally, a refreshing seasonal vegetable side dish will be prepared during the session.
What Participants Will Learn:
- How to make Japanese curry roux from scratch.
- How to fry golden-brown tonkatsu.
- How to prepare a seasonal vegetable side dish.
This Class Includes:
- Japanese curry rice
- Tonkatsu
- Seasonal vegetable side dish
- Green tea & water
Important Notes
Please inform us of any food allergies or special dietary requirements (e.g., vegetarian, gluten-free, halal) when booking your reservation.
The vegetables used in the side dishes will vary with the season. Tonkatsu is usually made with pork, but can be substituted with chicken or tofu upon request if notified in advance. Please inform us when making your reservation.
- Rental apron and hand towel
- Lunch
- Rental apron and hand towel
- Lunch
- Hotel pick up
- Hotel pick up
- Katsu curry rice
- vegetable side dish
- Katsu curry rice
- vegetable side dish
Join the exciting experience of making curry roux from scratch at YUZU WASHOKU STUDIO, located near the picturesque Yanaka! Crafting it yourself allows you to tailor the flavor to your liking. Japanese curry is a cherished comfort dish loved by all ages.
In this engaging class, guided by a home chef, participants will learn to create curry from scratch…
Join the exciting experience of making curry roux from scratch at YUZU WASHOKU STUDIO, located near the picturesque Yanaka! Crafting it yourself allows you to tailor the flavor to your liking. Japanese curry is a cherished comfort dish loved by all ages.
In this engaging class, guided by a home chef, participants will learn to create curry from scratch and fry perfectly crispy, golden-brown tonkatsu, all within a lively, interactive small-group environment.
The studio provides straightforward, easy-to-follow recipes and offers tips on substituting ingredients with those available in your own country. Vegetarian options are available—simply inform the team of your preferences in advance.
Nestled in a serene residential area in Tokyo’s historic downtown, the studio offers a glimpse into everyday Japanese life. As cooking unfolds, participants will enjoy discovering the unique elements that make a Japanese kitchen special.
The team eagerly anticipates welcoming participants. Enjoy the warmth of cooking together in a cozy, home-style Japanese kitchen!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
