• 4-19 Nukatachō - Explore the Art of Contemporary Vegetarian Sushi!

Participate in an interactive cooking session in Osaka, where participants will master the art of crafting exquisite vegetarian sushi using traditional Japanese methods with a modern flair. This experience is ideal for those who enjoy discovering new tastes and creating visually stunning dishes.

What to Expect:
Nigiri Sushi: Topped with tamago (Japanese rolled omelet), crispy fried avocado, and roasted bell peppers with ponzu jelly.
Hosomaki Rolls: Featuring sweet potato glazed with soy-mirin sauce and roasted eggplant topped with dengaku miso.
Futomaki Rolls: Filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms.
Miso Soup: A hearty miso soup with tofu meatballs.
This activity is crafted to highlight plant-based ingredients in a manner that is both satisfying and rich in umami. Participants will not only enjoy preparing these dishes but also acquire techniques that can be easily replicated at home.

Whether vegetarian or simply eager to broaden culinary skills, this activity promises to inspire and satisfy!

Dietary restrictions such as vegetarian and gluten-free can be accommodated.

• All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
• Dinner
• Lunch
• Alcoholic beverages

• Private transportation

• Nigiri: Tamago, avocado, bell peppers with ponzu jelly. - Hand-pressed sushi topped with tamago, crispy avocado, and roasted bell peppers, enhanced with ponzu jelly for a tangy finish
• Hosomaki Sushi - Thin sushi rolls filled with soy-mirin glazed sweet potato and roasted eggplant, topped with rich dengaku miso.
• Futomaki Sushi - Thick sushi rolls filled with avocado, cucumber, roasted bell peppers, tamago, and simmered shiitake mushrooms.
• Miso Soup - A hearty soup made with rich red miso, featuring handmade tofu meatballs and fresh, seasonal ingredients for a comforting finish

Why This Course is Ideal for Vegetarians

This course stands out from traditional sushi classes by focusing on the richness and adaptability of plant-based ingredients. Vegetarians will find it perfectly suited to their needs, allowing them to delve into the heart of Japanese cuisine without compromising their dietary choices. Participants will learn to transform simple ingredients into satisfying, umami-rich dishes that are both delicious and visually appealing.

This is more than just a cooking class—it’s a celebration of vegetarian living. Attendees will discover recipes that can easily become part of their daily meals. Whether a lifelong vegetarian or someone interested in plant-based Japanese cuisine, this class offers an unforgettable exploration of Japan’s flavors and techniques.

For a full refund, cancel at least 24 hours before the scheduled departure time.