• TAKIO GuestHouse - Yuki from Osaka, Japan, welcomes you.

Menu

1. Tempura - Don-Buri

This dish combines rice and tempura. The delicious sauce is the first step in creating Tempura Don. Yuki will share a secret technique to make the tempura irresistibly crunchy.

2. Miso Soup

The class program focuses on crafting miso soup in the most authentic and traditional manner. This involves meticulously shaving dried bonito fish with handcrafted tools, offering an experience even many Japanese locals haven’t had. This method ensures the miso soup is fresh and full of genuine flavors.

The cooking course takes place in a historic, beautifully preserved Japanese-style home that is over a century old. Participants will cook amidst elegant Japanese gardens in a serene, traditional setting. Accommodation is also available.

Local friends are sometimes invited to the cooking class! After the class, there will be an opportunity to chat, exchange languages, share cultures, and enjoy a fun time together. :)

• Japanese knives and aprons provided
• Delicious lunch included
• All ingredients and seasonings included

A certified chef with a decade of experience in the restaurant industry is ready to guide both novice and seasoned cooks. The aim is to offer practical instruction, valuable tips, and a lively environment where participants can relish the art of cooking and savor their homemade dishes. Detailed explanations of Japanese seasonings are guaranteed.

Shaving bonito flakes for Japanese broth is a traditional method unfamiliar to many, even in Japan. The love for straight shrimp tempura is widespread, and the chef will demonstrate how to achieve perfectly crispy and straight shrimp and vegetable tempura using special techniques.

Vegetarians are encouraged to join, and any dietary restrictions should be communicated in advance. Japanese cuisine boasts a wide array of delectable vegetable dishes!

For a full refund, cancel at least 24 hours before the scheduled departure time.