• DOMUS UMBRIA - Cooking & Wine Experience - Hands-on Pasta Making: Begin with the basics of flour and eggs to create genuine Spoleto Strangozzi or flawless fettuccine. The operator will guide you through the traditional ‘sfoglia’ method of hand-rolling dough.
  The Sweet Secret: Collaboratively, craft the ideal Tiramisu—creamy, well-balanced, and prepared using a reliable family recipe.
  Lunch/Dinner like a Local: Once the dishes are complete, enjoy them together in the cozy setting of Domus Umbria, accompanied by excellent local wines and engaging conversation.

• Snacks
• Alcoholic Beverages

• Private transportation
• Gratuities

• Aperitif - Chilled aperitif with savory snacks and olives from our own garden
• Handmade egg pasta (Strengozzi) - Strangozzi alla Spoletina : Traditional handmade pasta with fresh tomato sauce and basil
• Tiramisu - Traditional Italian Tiramisu : The Classic Recipe with my Chef’s Special Touch

In addition to a delightful stroll through the picturesque alleys of Spoleto and its historical sites, participants will immerse themselves in “local life.” The experience begins with a staple of Italian social culture: “the aperitif.”

Following this, there will be a visit to a local food shop to gather fresh ingredients for lunch.

The next stop is the host’s home, just a short distance from the city center, where the cooking class will commence. The session starts with preparing tomato bruschetta, followed by a tasting of burrata adorned with freshly grated Norcia black truffle.

After enjoying these appetizers, participants will “get their hands in the dough” — combining flour and eggs to create Strengozzi, a traditional egg pasta from Spoleto.

During this time, ample black truffle will be grated to craft the sauce for the pasta.

To conclude, a scrumptious almond flour dessert with a cherry center will be baked.

Naturally, local wine and water will be available throughout the meal.

For a full refund, cancel at least 24 hours before the scheduled departure time.