• Pasta Class Florence | Cooking Classes in Florence | Discover Authentic Italian Recipes - Offered by Cozymeal, this genuine 3-course pasta-making class in Florence is held in a professional kitchen located in the historic city center. Led by a local culinary expert, participants will create three distinct pasta dishes from scratch, mastering timeless Italian techniques while enjoying regional flavors.

During this chef-guided experience, participants will prepare:

• First course: Pasta Aglio Olio e Peperoncino, Fresh pasta combined with extra virgin olive oil, garlic, and red pepper for a bold, simple favorite
• Second course: Pasta With Tuscan Ragù, A hearty sauce crafted with garden vegetables, herbs, tomatoes, and a regional twist
• Third course: Brown Butter Sage Pasta, Pasta adorned with rich brown butter and crisp sage leaves for a delicate, nutty flavor

This interactive class is an ideal way to explore Florence through its culinary heritage, providing authentic recipes and expert guidance in the heart of the city.

• Hands-on lessons in authentic pasta-making
• Hosted in a professional kitchen in Florence’s historic center
• Full 3-course menu featuring pasta aglio olio, Tuscan ragù pasta and brown butter sage pasta

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Pasta Aglio Olio e Peperoncino - Fresh pasta tossed with extra virgin olive oil, garlic and red pepper for a bold, simple favorite
• Pasta With Tuscan Ragù - A hearty sauce made with garden vegetables, herbs, tomatoes and a regional twist
• Brown Butter Sage Pasta - Pasta dressed with rich brown butter and crisp sage leaves for a delicate, nutty flavor

Explore the craft of Italian pasta-making with a delightful 3-course cooking class offered by Cozymeal in the heart of Florence. Set in a professional kitchen within the historic city center, this engaging experience guides you in crafting three traditional pasta dishes using genuine ingredients and time-honored techniques.

Your culinary adventure includes:

• First course: Pasta Aglio Olio e Peperoncino, featuring fresh pasta with olive oil, garlic, and red pepper.
• Second course: Pasta with Tuscan Ragù, a robust vegetable and herb sauce with a regional flair.
• Third course: Brown Butter Sage Pasta, combining pasta with rich brown butter and crispy sage leaves.

With expert instruction, fresh ingredients, and ample hands-on practice, this class offers an unforgettable opportunity to immerse yourself in Florence’s lively culinary scene.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.