• Vicolo Carini, 8 - Overview:

Elevate your Italian vacation with an authentic Sicilian cooking class guided by a local chef. This engaging hands-on experience allows participants to delve into cultural and culinary traditions while crafting a three-course meal using fresh local ingredients. From handmade pasta to cannoli, uncover the flavors and techniques that characterize Sicily’s lively cuisine.

• Create fresh pasta with red shrimp and pistachio pesto
• Master the art of cooking baccalà a sfincione, a beloved Sicilian fish dish
• Make crisp cannoli filled with creamy ricotta and cocoa
• Discover Sicilian culture through traditional recipes
• Small-group, interactive class led by a local chef

• The chef provides all the necessary equipment and ingredients for the class.
• Wine provided.

• Tips for the Chef are not included in the ticket price. Transportation

• Baccalà a Sfincione - Sicilian-style codfish with tomato sauce and oregano
• Pasta With Red Shrimp and Pistachio Pesto - Handmade pasta served with red shrimp, garlic and local pistachios
• Cannoli - Crisp pastry shells filled with sweet ricotta and cocoa

Begin the journey by entering a classic Sicilian kitchen, where the chef will introduce the local ingredients and traditions that inspire each dish. Start by crafting pasta from scratch, then mix it with red shrimp, garlic, and a lively pistachio pesto.

Following this, discover how to prepare baccalà a sfincione, a cherished regional dish featuring codfish, tomato sauce, and Sicilian herbs. Wrap up the class with a dessert of freshly piped cannoli filled with creamy ricotta and cocoa. Relish your creations in a cozy atmosphere and depart with enduring culinary skills.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.