• Contrada Maperina, 1 - Classic Path – Enjoy a tasting with traditional refreshments.

Reserve a guided tour of the winery with a tasting session to indulge in a delightful food and wine experience, characterized by a warm family welcome, tradition, and local flavors.

What’s in store?
Upon arrival, guests will be personally greeted by the Gandolfo family.

Following the welcome, guests will be guided through our world:

– The silo area, where the wine rests and stabilizes;

– The bottling area, where each bottle is crafted;

– The tasting area, designed with attention to detail to offer a warm and authentic welcome, where guests will savor the pairing of local products with two of our wines: a white, the “Grillo Sicilia DOC,” and a red, the “Nero d’Avola Sicilia DOC.”

– Finally, “La Barricaia,” where Marsala wine rests and matures in traditional oak barrels. Here, guests will taste our “Liqueur Zibibbo, Terre Siciliane IGP” and our “Marsala,” our pride and traditional fortified wine. This is accompanied by “tagliancozzo,” dry biscuits made with toasted almonds, which pair excellently with this type of wine.

• Meals
• Bottled water
• Alcoholic beverages
• Carbonated beverages

• Cheese “Primo Sale” - Typical cheese derived from the processing of sheep’s milk and little salt. It can be with or without peppercorns.
• “Salame nostrano” - Typical farmer’s salami, derived from the processing of pork, seasoned only with spices, sea salt and peppercorns.
• “Green or black olives” - Local olives, matured in water and salt
• “Dried tomatoes” - Local red tomatoes, cut in half and placed to dry in the sun and then put in extra virgin olive oil.
• “Bruschette with Matarocco” - Slices of bread baked in wood, seasoned with typical pesto made with red tomatoes, basil, garlic and extra virgin olive oil.
• “Caponata” - Cooked preparation based on aubergines, peppers and celery with a mixture of sugar and vinegar that give it the typical “sour and sweet” flavor.
• “Bread and Oil” - Fragrant local bread, baked in a wood oven, sprayed with extra virgin olive oil of our production, with intoxicating scents and scents.

Family Welcome, Authentic Wines, and Local Flavors

In the genuine agricultural heart of Marsala, our family-operated winery invites guests to experience a truly intimate and profound culinary and wine journey.

Here, visitors will discover not only wine but also stories infused with the essence of Sicily, shared amidst oak barrels, silos, and hands that have passionately worked for four generations.

What makes us unique?

The warm hospitality of our family guides you through the production process, leading to the historic barrique cellar, where Marsala matures quietly in distinctive oak barrels.

Our tasting offers a journey into the most authentic flavors:

Grillo, Nero d’Avola, Zibibbo, and Marsala are paired with matarocco bruschetta, local cheeses, cold cuts, caponata, and traditional biscuits.

This experience is crafted for those who appreciate the quality, authenticity, and spirit of a region.

Prepare to be inspired.
Here, every glass reveals our identity.

• Children under the age of 18 will not participate in wine tasting, but will be served soft drinks such as coke, iced tea, juices.

For a full refund, cancel at least 24 hours before the scheduled departure time.