• Olfactory tasting of 3 essential oils
• Alcoholic beverages
• Snacks
• Visit to the myrtle cultivation and laboratory

Explore the art of cultivating Sardinian myrtle in the Olbia region for a genuine experience in the heart of eastern Sardinia.

Wander through the myrtle plantations overlooking the Gulf of Marinella and appreciate the various selected plant varieties, nurtured with dedication and passion for generations. Then, visit the production workshop to learn how the berries are transformed into liqueurs and bitters with a distinctive and unique aroma.

Knowledgeable guides will lead you on this sensory journey, culminating in a tasting of four types of myrtle, accompanied by Sardinian cold cuts, pecorino cheese, dark chocolate, artisanal ice cream, and an olfactory test of myrtle and essential oils produced on the farm.

An irresistible adventure into the flavors and aromas of Sardinia!

• Pets are allowed on a leash in open spaces but not in the production lab. You will also need to notify the guide of the presence of pets at the number on the Reservation Voucher before arriving at the meeting point.
• It is possible to reach the meeting point only by car. It is not possible to get there by public transportation and it is not recommended to arrive by bike because of the slope of the road in the last section.
• The tasting is available for participants 18 years of age and older. Children and young people aged 6 years to 17 years will be offered juice, a small snack with cheese, sausage and carasau bread, and ice cream.
• It is recommended to drive along SS125 from Olbia and turn left at the intersection with Via Sannai, without following the navigator. Once at the entrance gate, ring the “Mirto Sannai” bell.

For a full refund, cancel at least 24 hours before the scheduled departure time.