• IP - Join us for a delightful Apulian lunch featuring two types of fresh pasta: orecchiette and cavatelli, both seasoned with fresh ingredients from our garden. Enjoy a traditional Apulian appetizer, which includes a mix of local cold cuts and cheeses, served with homemade focaccia. To conclude, we will prepare a classic dessert, tiramisu, together. The meal will be complemented by drinks, including water, Apulian wine, and a taste of homemade limoncello made with our own lemons. Please note: Alcoholic beverages are only served to guests aged 18 and over. Guests under 18 will be offered soft drinks.
  This promises to be an unforgettable culinary experience, rich in authentic flavors and warm Apulian hospitality. We eagerly anticipate sharing this special day with you.

• Appetizer (cold cuts, cheese and focaccia)
• 2 first courses, cavatelli and orecchiette
• Bottled water
• Tea and coffee
• Alcoholic beverages

• Private transportation

• Cold cuts, Cheese, Focaccia - Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours
• Tasting of two first courses: Orecchiette and Cavatelli - The two first courses will be seasoned and accompanied by fresh sauces and / or fresh and seasonal ingredients based on products of our land
• Tiramisu - Tiramisu, a classic of excellence, prepared together with fresh ingredients of excellent quality

The activity features an engaging cooking class where participants will collaboratively prepare a traditional Apulian lunch. Each participant will receive an apron and all necessary utensils to dive into the dough and discover every step and secret of our cherished recipes. Alongside her husband Stefano, the operator warmly welcomes guests into their country home to impart Apulian cooking techniques that can be easily recreated at home. Participants will learn to choose seasonal ingredients from the region, and as the dishes are prepared, the operator will share the history of these dishes, typical products, and local traditions. Following the cooking session, everyone will enjoy a meal together, starting with an appetizer and ending with a dessert, the classic tiramisu, which will be made together. This experience is designed to be memorable, aiming to share a passion for slow living, delicious food, nature, and the daily bounty it provides. Guests are eagerly awaited.

• Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.

For a full refund, cancel at least 24 hours before the scheduled departure time.